Buttering and flouring your pans…
February 6th, 2012 | 
Author: At some point in your lives you’ve made some type of baked good that requires you butter and flour a pan, right? And if you’re like me you’ve either ended up with more flour on your floor/shoe/you than in the pan OR you’ve put way too much flour in the pan only to have to waste it and throw it away. Right? 
Eventually the makers like Pam or Baker’s Joy saw a brilliant marketing idea of making a spray that contained both butter and flour. It works pretty good but it’s not cheap and I don’t know about you but I always end up with this mass at the end of the spray can after I’m done using it. It’s like build up.
Eventually the makers like Pam or Baker’s Joy saw a brilliant marketing idea of making a spray that contained both butter and flour. It works pretty good but it’s not cheap and I don’t know about you but I always end up with this mass at the end of the spray can after I’m done using it. It’s like build up.
Well I got tired of wasting the flour or wearing it and spending the money on the spray can. So I whipped up (no pun intended) my own mixture of this that holds awesome-ly (shush on my play on words!) in the pantry. No longer do I have to wear the flour or have built up gunk!
| Buttering and flouring your pans… |
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Author:
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Ingredients
- 2 1/2 cups Crisco
- 3/4 cup flour
- 1/3 cup vegetable oil
Instructions
- Either with a hand mixer or a stand mixer, beat 2 1/2 cups of regular Crisco with 3/4 cup of flour.
- Add in a 1/3 cup of vegetable oil.
- Whip until it is fluffy.
- Store in sealed container. And no, it doesn’t have to be in the fridge either! I keep mine right in my pantry. When you’re ready to use it, Use a small pastry brush to apply to your baking pans just like you would if you were to grease/flour it. The nice thing is that there’s no mess!
More deliciousness awaits...:
Posted in Cakes/Cupcakes, Cookies, Sweet Treats, Tips and Tricks | 
Tags: butter and flour, cakes, grease, pans, tips, tricks
OH your tips are always so wondeful. I must must try this! I bake a ton and hate to buy the can stuff.
Well thank you Shannon! I tried the can stuff and it’s okay but with my having asthma, aerosol sprays tend to bother it pretty bad. And when I would butter/flour a pan the old fashioned way I always ended up with flour on me, the floor, the counters and rarely in the pan
best Kitchen Wishes!