Jarlsberg Sea Scallops over Pasta
February 29th, 2012 | 
Author: Thursday at some point, you MUST go to the store and buy the stuff to make this! Seriously you MUST make this (well okay, only if you like seafood). The Jarlsberg marries BEAUTIFULLY with the scallops and cream sauce!
| Jarlsberg Sea Scallops over Pasta |
Author:
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Ingredients
- 2 lbs. of Sea Scallops – fresh
- 1 cup Jarlsberg Cheese Spread (recipe below)
- 1 cup. heavy cream
- 4 Tbl butter
- 1/4 red pepper sliced
- 2 Green onions diced (green and white parts)
- pinch of Sea Salt
- pinch of Pepper
- 1/4 tsp Red Pepper Flakes
- 1 pound cooked pasta
Cheese Spread
- 1 cup Jarlsberg cheese, shredded
- ½ cup mayo
- ¼ cup scallions minced
- ¼ cup purple onions minced
Instructions
- Melt the butter in skillet over medium-high.
- Add sea scallops and cook until opaque, about 5-7 mins.
- Remove scallops and place on a warm plate.
- In that same skillet, add your red peppers and sauté until soft, about 5 minutes.
- Add in cream and cheese spread and mix together until well blended into a creamy cheesy sauce.
- Add salt, pepper and red pepper flakes.
- Add your scallops back to the mixture and heat for one minute until bubbly.
- Add atop your cooked pasta and garnish with green onions.
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