By now you’ve seen those packets of instant “just add mayo/buttermilk or sour cream” ranch mix. Pretty cool idea, right? Not rather wallet friendly though, huh? Sure it’s not super expensive but my motto is why buy if I can make it myself?! And most importantly, it’s a lot cheaper, I can control the ingredients AND it’s really, REALLY good!
I thought I had posted this a while ago but apparently I didn’t. Sorry 🙁
Use this on chicken or fries right out of the fryer/oven Ranch chicken is INSANE! You can mix it in with your flour/Panko OR just season the nekkid bird with it before you grill or saute it.
Make this and tell me how you used it! I’d love to hear some of your creative ideas!
OHHHHHHHHHHHHHHHHHH… stop the presses! I got an idea’r that I wanna share…
Put this in your pizza or bread dough! OMG… Can you imagine? Make a Buffalo Chicken Pizza and have the crust ranch flavored!!!
- 1/2 cup dry buttermilk powder
- 1 tsp dry mustard
- 1/2 tsp dried onion
- 1/2 tsp garlic powder
- 1 Tbl dried parsley
- 2 tsp dried chives
- 1 1/2 tsp dill weed
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- freshly ground black pepper
- Whisk together all ingredients in a small bowl or to get it super powdery, put all ingredients in the blender and process.
- Store in an airtight container.
- Makes about 1 cup of mix.
Buttermilk Ranch Dressing
1/4 cup seasoning
1 cup mayonnaise
1 cup buttermilk
Combine all ingredients together with a whisk and chill for at least 30 minutes to thicken.
Store remaining in refrigerator.
Buttermilk Ranch Dip
1/4 cup seasoning
2 cups sour cream
Combine ingredients in a bowl.
Refrigerate for 1 hour before serving to thicken.
*If you cannot find buttermilk powder in your area you can use the same amount of dried milk powder (powdered milk in some states) and add in 1 1/2 tsp of white vinegar to your mixture (when you add the wet ingredients).