Posts may contain affiliate links that help enable me to continue to provide you with free recipes. As an Amazon Associate, I earn from qualifying purchases. Please see my Privacy Policy for further details.
I ♥ Potatoes…
I ♥ Honey Dijon…
I ♥ BACON…
I ♥ THIS DISH…
Like literally this was my dinner one night.
Roasted Fingerling Potatoes with a Bacon Honey Dijon Vinaigrette
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook
Did you make this recipe?
Leave a review
Ingredients
- 4 cups fingerling potatoes cut in half length-wise
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 1/2 teaspoon smoked paprika
- 1/8 cup plus 3 tablespoon extra virgin olive oil
- 1/2 cup honey
- 2 tablespoon Dijon mustard
- 1 1/2 tablespoon apple cider vinegar
- 6 slices thick cut bacon, crispy and cut into 1” pieces plus reserved bacon drippings
Instructions
- Preheat the oven to 400F.
- Lay the potatoes on a cookie sheet.
- Sprinkle with salt, pepper and 1 teaspoon smoked paprika.
- Drizzle 3 tablespoon oil on top.
- Using your clean hands, mix this together and spread out in a single layer.
- Bake for 25-30 minutes, turning once.
- While the potatoes are cooking, place the honey, Dijon mustard, vinegar and 1/2 teaspoon paprika in a bowl and whisk to combine.
- While whisking add in the remaining olive oil to form a combined sauce.
- Add in the bacon drippings and bacon pieces, whisking well. If the vinaigrette is too thick, add in a tablespoon more olive oil.
- Adjust seasonings per liking.
- When the potatoes are done, place in a large bowl and drizzle the vinaigrette on top.
- Using tongs, gently combine infusing the vinaigrette with the potatoes and bacon pieces.
The Contessa (Linda) says
These potatoes look fabulous. Love the flavor combinations. But then bacon added to anything is my favorite. Thanks for sharing this delicious recipe.
Linda
TKWAdmin says
I couldn’t agree more Contessa 😉 Bacon should be it’s own food group if you ask me 🙂
Best Kitchen Wishes!