Weekly Menu

Get out of that same ol’ recipe rut and try one of these delicious and easy recipes this week! This week I highly recommend making the Butternut Squash Chicken Pasta Bake and Whiskey Pulled Pork Shepherd’s Pie with Cheddar Biscuit Crust!

Hey TKW Family, if you don’t mind I’m going to keep today’s post short. Many of you read the news last week on my Facebook and Instagram pages that my beautiful sister, Dianna, passed away on Sunday.  She is the one that my past 6 months of posts I kept referring to the person that was battling for their life.  My sister was never one to be the center of attention and kept her private life, private.  I’m still having a very difficult time with it. Today will be extremely rough as well as today is the blessing of her ashes.

I will be writing a tribute post soon, but right now I am truly lost, heart broken and devastated.

Thank you all for being patient with me.  I truly appreciate it and I love you.

♥ Monday –  Butternut Squash Chicken Pasta Bake
♥ Tuesday – Bacon Mushroom Florentine Quiche with Olive Oil Savory Crust
♥ Wednesday – Crunchy Asian Hoisin Chicken over Brown Rice
♥ Thursday – Whiskey Pulled Pork Shepherd’s Pie with Cheddar Biscuit Crust
♥ Friday –  Herbed Prosciutto Tomato Onion White Pizza
♥ Saturday – Creamy Chicken Pinwheels
♥ Sunday – Braised Beef Short Ribs – Ossu Buco Style
♥ Dessert of the week – Skinny Blueberry Power Smoothie

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