Archive for the ‘Cakes/Cupcakes’ Category

Aunt Nettie’s Orange Nut Cake

Aunt Nettie’s Orange Nut Cake quickly became one of our most favorite cakes ever with such incredible flavors of orange, cranberries and nuts. It’s truly stunning and fantabulously delicious!

This post is being sponsored by Nordic Ware® featuring their Heritage Bundt Pan and the “Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens” cookbook. All opinions of these ABSOLUTELY AMAZING products are mine.

This cake guys, oh my goodness guys, this cake!   In 2 weeks I made it twice because it’s THAT GOOD! It is the perfect winter cake and one that every holiday table needs! This cake is dense but so incredibly tender and moist. This is that cake, that when you walk past it, you have to stop and slice off just the teensiest of slivers because you can’t help yourself. And this is that cake you purposely walk past it 47 times just to get that teensiest of slivers before you have a real serving for dessert. I mean those slivers don’t count, right? I mean it’s not a real slice of cake. It’s a sliver after all. LOL

Aunt Nettie's Orange Nut Cake

This cake comes from an incredible cookbook by Susanna Short titled “Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens“. The partnered up with the Minnesota Historical Society  published this wonderful cookbook.  Nordic Ware® partnered up with the Minnesota Historical Society to help share their state’s stories while connecting people with history in meaningful ways.

This pan and this cookbook needs to be on your wishlist!

Cinnamon Crumb Coffee Cake Muffins

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DunkinCreamers #CollectiveBias

Fall is here which means it’s the perfect weather for a great cup of coffee, these super moist Cinnamon Crumb Coffee Cake Muffins (with secret ingredient!) and Dunkin’ Donuts® Coffee Creamers!

Oh people have I got one amazing recipe for you today!  I’ve teamed up with the amazing folks from Dunkin’ Donuts® to showcase not only the delicious their coffee creamers but also the versatility of them! Now we all know Dunkin’ Donuts® for their amazing donuts but did you know they also make coffee creamers?!  They have some amazing flavors including, Dunkin’ Donuts® Extra Extra Creamer, Dunkin’ Donuts® Caramel Creamer and Dunkin’ Donuts® Vanilla Creamer for starters. What I love about these is they marry beautifully in baked goods.

Yes, in baked goods!  These creamers are the true star of my muffins!

Cinnamon Crumb Coffee Cake Muffins

With Fall here, it’s time to break out the “warm” spices – cinnamon, nutmeg, cloves and pretty much pumpkin everything. A cup of coffee without a muffin just seems…wrong. Luckily with this recipe, you’ll never be wrong again. Now, normally when you make muffins you put either milk or buttermilk in the batter to add moistness, however, today we’re not using either of those. Nope, today we’re going with something unexpected!

Reach for your Dunkin’ Donuts® Coffee Creamers when you’re baking!

Swirled Apple Vanilla Bean Loaf Cake

Swirls of apples nestled in a tender vanilla bean flecked cake drizzled in a luscious caramel and a kiss of confectioners’ sugar. This cake is simply delicious in the most beautiful of ways.

This post is being sponsored by Nordic Ware® featuring their Heritage Loaf Pan  and their Better Batter Bowl.  All opinions of these ABSOLUTELY AMAZING products are mine.

When Nordic Ware featured their Premier Gold Collection I knew they were on to something huge. Now we all know their products are in a league all of their own but these pans, well they transcended the kitchen and now are part of design decor. These gold finished, cast aluminum pans are absolutely stunning. If you’ve not seen one in person, trust me on this, its jaw dropping. We’re talking dead sexy. Yes, these pans are dead sexy.

I’ve been fortunate as I’ve been creating deliciousness for them for about 2 years now and honestly every time I get a new pan to test out I kind of just sat there staring at it in awe. This time they sent me the new 6-cup Heritage Loaf Pan  and their Better Batter Bowl to test out. Those curves and swirls of the pan just begged to be highlighted in a cake. However, one thing about their pans is you can push the limits with it. Who says you have to limit it to a cake?

This pan would rock at making an epic meatloaf, formed salad, pate and so forth. I have a ton of ideas planned for this cake including a Neopolitan swirled cake. But today I wanted to go with something a bit more jaw-dropping. By adding the apples to the swirls of the cake pan you end up with some seriously gorgeous cake. And those crevices just beg for caramel drizzles.

Impress your family with this truly stunning and delicious cake!

Buckeye Ice Cream Peanut Butter Cake Bomb

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppinGood #BlueBunny #CollectiveBias

If you’re a peanut butter lover I’m about to BLOW YOUR MIND (and taste buds) with this Seriously Delicious Buckeye Ice Cream Peanut Butter Cake Bomb! Creamy peanut butter swirl ice cream, buckeye filling, chocolate cookie crumble and ridiculous hot fudge center!

Ice cream to me knows no seasons as it’s always in my fridge. It’s been there for celebrations, parties, break-ups, date nights, girl’s nights, and those nights when you just want to shut off the world, pop in your favorite movie and curl up on the couch with a big ol’ bowl of creamy deliciousness. Ice cream gets me. It doesn’t judge and is always there to comfort. Just like how I am when it comes to pizza, I’m an ice cream snob. We LOVE Blue Bunny® ice cream. Like if you looked in my freezers right now I have 4 containers there plus a package of their new Bunny Snacks™. Ice cream is no joke in my house. We take it very seriously and even more serious when you touch a flavor that is not yours. While marriage is all about give and take; an equal partnership there is nothing equal when it comes to ice cream. You have yours; I have mine – let the balance stay as that.

I’m fortunate right now as the amazing folks from Blue Bunny® reached out looking for deliciously creative ways to showcase some of their new 2017 lineup of ice cream flavors and treats. Needless to say, I was am over the moon elated. I mean I get a professional reason to go buy (and eat) ice cream!  HA!  Take that yoga pants for judging me every time I eat ice cream! This is a legit reason to partake in deliciousness!

As I mentioned they recently came out with new flavors and treats, one of which I’m going nuts over. If you’re a peanut butter lover you’re going to lose your mind! PB ‘N Cones™ has swirls of creamy peanut butter and crunchy chocolate dipped cone pieces throughout the delicious vanilla ice cream. Wha?! They also came out with Rockin’ Rocky Road™, Monster Cookie Mash, Toffee Brownie Twist™ and Mint Cookie Crunch as well. Plus for all of your cherry lovers, their Cherrific Cheesecake, which had been a seasonal flavor, is now available year-round.  I know Mr. Fantabulous is thrilled about that flavor!

This dessert is a true game changer!

Butterscotch Sweet Potato Raisin Muffins

These Butterscotch Sweet Potato Raisin Muffins should be called Dessert Breakfast Muffins as they are perfect for breakfast but also perfect for dessert.  They are seriously delicious, ridiculously moist and one of the best muffins you’ll ever eat!

So I have this girlfriend that I mean a hundred years ago that was so teeny in stature but had the most insane sweet tooth.  She introduced me to many things when it came to food and eating.  Her daily foods were broken up as such: Breakfast, Breakfast Dessert, Lunch Junior, Lunch, Mid-Day snack, Dinner Junior, Dinner and dessert.  And through out the day were rogue pieces of candies.  And she was teeny and kinda sorta exercised but she didn’t have to as she had the most insane metabolism.  Now I mention her as while I was coming up with this recipe I wasn’t sure how the taste would be – would it be savory, sweet – could it be muffin enough?

I mean let’s look at the ingredients – roasted sweet potatoes.  Up to a few years ago I wouldn’t be caught dead eating one of these things.  They were just ‘weird’. They weren’t the type of taters I grew up on however Mr. Fantabulous loves them so I had to buy them. When I finally gave in and tried one it was like love at first bite!  Now I’m obsessed with them and easily go through a 5lb bag a week. Next in this recipe we have raisins because I wanted to go with some texture and color other than well, burnt orange.  You could omit it and go with chocolate if you wanted or even dried cherries. We then add in the basic staples – flour, brown sugar, leavening, salt, eggs.  When I mixed it all together it was good but was just missing something. So the batter sat on the counter for a few while I opened up the fridge to grab a soda.  As I was closing the door I spied a jar of opened butterscotch topping.  I closed the door, stopped, re-opened it and pulled it out. “Hmmmm… would it work?” So like any good cook I took some batter on a spoon, poured on some butterscotch and tasted it.  OH YEAH… it works!  So into the bowl went the butterscotch.

If you recall, a few years ago I shared with you the Bakery Secret to getting Sky-High muffins like you see here. By baking them this way you’ll get sky high muffins every time.  *disclaimer: this is assuming your leavening agents aren’t outdated or you overmixed the batter and caused the gluten to activate in your flour.
Say Hello to Breakfast Dessert!

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