Archive for the ‘Asian’ Category
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This recipe is really pushing the limits when it comes to pizza and you know what? It TOTALLY WORKS! It’s fantastic! Actually, it’s “VANTASTIC!” I’ve partnered up with Van’s Kitchen Egg Rolls and let me tell you what, I’m in LOVE LOVE LOVE with their egg rolls! Right now when you join their Club Vantastic you can get a $1 off coupon for 2 packages (but trust me, 2 is simply not enough!). Now we’ve all had egg rolls but these… there’s something truly special about these! Their company started in 1986 when the founder emigrated from Vietnam to the US. To live out the American Dream they started a company (thank you by the way!) with pretty much one simple mantra “Honest food made the honorable way”. They truly show that simple ingredients, hard work and determination can make a dish not only delicious but successful.
So when the challenge was presented to take their egg rolls and ‘think outside of the box’ I knew exactly what I wanted to make with it – pizza. I’ve never had an egg roll pizza and when I posed the question to the TKW Family no one had ever heard of one let alone had one. Well you know me folks, I’m all about pizza-fying a dish and trust me, this is a TOTAL WINNER here!
Years ago when I heard someone mention them making chicken that had a peanut butter sauce on it I thought they were nuts. I mean peanut butter on chicken? For real? I mean bacon sure because bacon literally goes with EVERYTHING! Yes, EVERYTHING! Name one thing that it doesn’t… go on, I’ll wait.
Yeah, thought not. LOL But anyway, peanut butter… that’s just weird, right? NOPE! OMG Thai Peanut sauce is the BOMB! OMG! Seriously I would not steer your wrong on this. It’s not your typical pb&j taste but rather it’s creamy, nutty (duh) and with the Thai flavors a bit of heat on the back end of your throat. You can add as little as much heat as you like. For me it’s just a beautiful well-balanced flavor that is killer! And OMG that sauce on a chicken or turkey burger!!! For real, it’s off the hook!
Wait, did I just write “off the hook”??? What am I 21 (I wish!)? Dear lord I’m losing it. HAHAHA So let’s dish about this dish. If I had to describe it in one word I’d have to say fanfriggentastic! It’s light but filling. I don’t have to feel guilty eating 2 or 4 of them as the carbs are almost nil and it’s healthy. Yes I know it has peanut butter in it but it’s not a huge amount. Plus it’s high in protein! GO CHICKEN!
Ditch the bun and go for this healthy wrap!
It’s funny ever since I came up the BEST WAY TO MAKE CRISPY OVEN “FRIED” wings I’ve been in love with these suckers! I’ve shared with you countless wings recipes throughout the years. Then when I bought my first pressure cooker (Emeril by T-fal CY4000 Nonstick Dishwasher Safe Electric Pressure Cooker) I became addicted to ’em. It’s funny because for decades you couldn’t pay me to eat a wing let alone chicken with bones in it. Oh trust me it was awesome going out on wing night with my friends and Mr. Fantabulous only I was the one ordering something other than wings. OR better yet I’d order wings and use a fork to pick the meat off. God forbid I hit something icky while taking off the meat – yeah I was done and often went hungry. I know, I’m weird.
But slowly I started to appreciate them and realize that meat is often richer and have a more depth of flavor if it’s cooked with the bone. Or as Mr. Fantabulous would say I “suck it up buttercup and put on your big girl panties”! FYI I tried that same tactic with him when it came to telling him to kill the ginormous (when really it was maybe the size of a dime) spider. Yeah I’m pretty sure that I didn’t step in and kill it he was pretty much going to set the house on fire to kill it.
Now if this recipe looks a tad familiar it is. It’s kinda sorta like my Pressure Cookier Asian Sticky Ginger thighs but the ingredients vary slightly. And plus it’s wings. LOL Truth be told he’s odd when it comes to thighs. If we went to say KFC (which has happened maybe 3 times in the bajillion years we’ve been together) he’ll only ever get a breast and to boot he picks off the crispy part. I know, right! Crazy! HOWEVER any time I make thighs he inhales them saying how much he loves them. Yet when I tell him they are thighs he just shakes his head telling me no that I’m mistaken. LOL Ah okay baby.
Oh pressure cooker let me give thanks to you for not letting us starve during this kitchen remodel. I honestly don’t know what I’d do without you. You’ve kept me sane, fed and most importantly gave me some really cool topics of conversation. I mean how many people prep food in their bedroom? Yes I actually have a pressure cooker and hot plate in my bedroom right now. I have a card table set up to do all of my prep work and a huge plastic tub I put all of the dirty stuff in that I then lug out to the pool house when the dishes need washed.
I had every intention of calling this dish “Bedroom Thighs” but I decided against it as lord only know what kind of search my recipe would end up in. Again I love kitchen and food porn buuuuuuuuuuuut yeah, ‘bedroom porn’ is not something this blog is about.
And before you see this recipe and go “Aw man, there she goes again with another pressure cooker recipe. What am I supposed to do if I don’t own one?” Fear not loved family – read the notes section of this recipe as I also tell you how you can bake these! So now you have no excuse not to make this!
Chicken thighs are one of those indulgences for me as I don’t buy them often. They taste amazing but then they should, dark meat always has a better richer taste but that also means they are higher in fat and calories. So for me, these are deemed a ‘cheat’ meal. It’s funny though as they are ridiculously cheap here. What are they in your area? Like my butcher typically sells the boneless, skinless ones for 49 cents a pound! I know, right?! That’s insane! So I’ll buy up a big batch of them, portion them out and freeze them.
Thighs add a great depth of flavor to soup, stews and chicken salad!
There are days when I swear there truly aren’t 24 hours in it. Like I think there are those days when you maybe get 18 hours and somehow those other 6 hours magically disappeared. Like maybe Mother Earth needed to borrow some time and took mine. They say the older you get the easier it gets. Thing is I’m not sure I believe that’s entirely true. I think the older I get it *may* get easier but that’s only because at our age we’ve become the expert at doing it; whatever it is. Like remember when you were a little kid and you first learned to tie your tennis shoes? It took FOREVER to get it right and I’m sure you sat there, tongue sticking out of the corner of your mouth and your eyes intently staring at your little fingers all the while your parents sat there reciting the bunny rhyme to help you tie them. However eventually over time and practice you became and expert at it and now I’m pretty sure you don’t even give it a second thought when you do tie them, huh?
Thus since you aced the whole shoelace tying thing you were able to add another task to your day. Eventually you aced that too and you added another task. Eventually you are at the age you are now and you have a bajillion tasks to do and while you may be an expert at them all, they still take up time. For me I’m at that point. I need more time in my days. Like you know how you can buy more cell phone minutes when you run out? Well I want to buy more hours in my day. Anyone know who I can speak with about this?
So this recipe happened on one of those days when I just didn’t have enough hours in the day but I knew at some point I’d have to eat. See Mr. Fantabulous was off being a rock god (aka band practice) and I had 797 bajillion things to get done while he was gone AND somehow include some much needed ‘me’ time in there. Since I knew I’d be short on time I broke out my trusty crock pot and grabbed some stuff out of the fridge, whipped up a quick sauce, plopped it all in the slow cooker, turned that sucker on and went about my day.
Could you use more hours in your day?