Archive for the ‘Pork & Sausage’ Category

Mom’s Classic Stuffed Cabbage Rolls

No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!’

This dish, God this dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant that we were in charge of to take care of. Whoever grew the biggest cabbage won. The prize was Mom would cook our favorite dessert to go with her famous stuffed cabbages. That summer I ended up winning. This cabbage was so huge that I couldn’t lift it. I know I have a picture of me trying to hold it on my lap. I’ll dig it out to share the pic once my arm is better.

Then there are the countless memories where our kitchen was soooooooooooooo hot (we didn’t have AC growing up and we only had window fans) and Mom had 3 large canning pots on the stove with boiling water making hundreds of stuffed cabbages. I can still remember that hot cabbage smell and hot/wet air in the kitchen. Dad would use the tongs to pull out the leaves, put them in the colander and my Mom, sister and I would each trim the stems.

When Mom made stuffed cabbages it was never just a pan for dinner or just enough for a single meal. Oh no, not in my house. You made enough for dinner, leftovers, enough for company to take some home and enough for the freezer. Mom’s kitchen and cooking style are you cook in bulk and never, ever waste anything.

Summer means cookouts, gatherings and stuffed cabbages!

Spiced Pork Flatbread with Caramel Sweet Potato Pizza Sauce

Elevate your pizza game up 47 levels on the YUM scale with this Spiced Pork Flatbread with Caramel Sweet Potato Pizza Sauce!  Apple Caramel Creams® are the secret to this unbelievably delicious sauce!

This post is being sponsored by Goetze’s Candy Company featuring their Caramel Apple Creams® candies (which are seriously one of the best candies on the face of the planet!).  All opinions of these ABSOLUTELY AMAZING candies are mine.

So hey… people I am bursting at the seams about this recipe. You guys all know I am a HUGE pizza snob because simply put, pizza is my all time favorite food ever. Like it takes a lot for me to post a pizza recipe or ever recommend a place that sells pizza. Perhaps it stems from running a family pizza shop for years that had seriously good pizza or the fact that I know I make one epic mean pie. All I know is I. KNOW. PIZZA. As you know I teamed up with Goetze’s Candy company last month to bring you that insane caramel infused chicken burger that took over social media. Oh, sure I got a lot of “Seriously, Lor???  Candy in a burger?” comments but every person that tried it became addicted to it. It’s THAT good!

This month my friends at Goetze’s Candy Company challenged me again to see how else or how much further I could push the proverbial envelope again with these candies. I had a few ideas (still do so I can’t wait to work on more recipes for them) but for this one, I kept coming back to pizza. Maybe it’s because I was craving pizza.

Who am I kidding? I’m always craving pizza.

Oh people have I got one seriously delicious recipe for you!!!

Peach BBQ Pork Bite Crostini

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias

Only 30 minutes is all you need to take your backyard bbq appetizers to a whole new level!  These Peach BBQ Pork Bite Crostinis will be the biggest hit of every cookout this summer!  It’s time to get your deliciousness on!

Oh, warmer sunny days how I love you. It’s funny how a simple thing like a sunny day can bring a smile to your face and put you in a better mood. The sound of neighborhood kids riding their bikes up and down the streets. The smell of cookouts filling the air. Ah yes, warmer days = toes in the grass, backyard get-togethers, and cookouts. One thing most people don’t think about when it comes to cookouts is appetizers. I mean we serve appetizers during indoor meals or when we go out to eat so why shouldn’t we have them for our backyard cookouts? Granted they don’t necessarily need to be as elaborate as say a Christmas dinner but they still should be there. And please, please, please – while potato chips rock they are NOT an appetizer. lol

This recipe today is for one of my favorite cookout appetizers. Again it looks uber hard and fancy schmancy but please, all you need is 30 minutes and you have a recipe that will be the hit of every cookout. Forget Uncle Tommy’s prized ribs or Jonny’s epic burgers. Pfft!  These Peach BBQ Pork Bite Crostinis steal the show. I’m teaming up with Smithfield® and showcasing their Smithfield Marinated Sweet & Smoky Pork Roast. What I absolutely LOVE about these items is that it’s 100% pork. Period. Pure piggy!  And you all know how much I love pigs. But what’s honestly some of the best points about this is it’s practical. The Fresh pork is marinated! Smithfield® takes care of folks offering a variety of marinated fresh pork options to create easy meals for any night of the week. Simply put you can create “Real Flavor Real Fast.”

Let’s create deliciousness in 30 minutes!

Pressure Cooker Boneless Thick-Cut Pork Chops with Oniony Mashed potatoes and Pork Gravy!

Just 20 minutes is all you need to transform simple pork chops, potatoes and onions into a SERIOUSLY DELICIOUS meal!  We’re talking fork tender thick chops, oniony mashed potatoes and a thick, rich pork gravy!

So this dish kinda just ‘happened’. Mr. Fantabulous was at some concert and I had the house all to myself.  I had it all planned out for my bachelorette night in. I’d make myself a great dinner, take a bubble batch, shut off my computer and watch chick flicks while lounging in the recliner eating copious amounts of seriously bad food.  Unfortunately that didn’t happen quite like that. He had already left to go meet up with his buddy and I started to go make dinner.  What I came to find out was when I opened up my fridge that it was bare!  I mean we’re talking no milk BUT my loving husband left me the empty container (seriously who does this?  Write a friggen note!), no meat, no eggs and no cheese. WTH dude!

Now normally I’d be ok with this but this was MY “date” night with myself and I wanted real food. And what made it worse is that I was already in my lounge clothes (aka no bra!) and was mad I had to get re-dressed and put that damn thing back on just to go to the store.  Oh no trust me, I did think twice about just throwing a hoodie on over top of everything and heading to the store in those clothes but with my luck I’d end up as one of those “People of Walmart” memes.  And while it’s funny when it’s other people it’s not so funny when it’s you.

Begrudgingly I got re-dressed and went down the hill to my local butcher shop.  As I was walking through the meat section I spied some seriously awesome looking thick-cut chops.  We’re talking pink with that fat edge just begging to be taken home.  So into my buggy it went along with some pepperoni, Italian bread and other snacky stuff.  And for snacky stuff equals potato chips and fritos.  God I love fritos!  When I got home I figured since I was going to make it a junk food kinda night I might as well keep with the theme and make a bacon & pepperoni French bread pizza however I could not take my eyes off of those chops.

You will seriously be blown away buy how easy and delicious this meal is!

Cherry Chipotle Cola Pork Tenderloin

I seriously have grown to love pork tenderloin for so many reasons.  One, it’s not that expensive.  Two, it cooks up faster than most other pork loins. And third, it’s so tender and juicy.  When I first met Mr. Fantabulous the man refused to eat pork – just chicken, pasta or steak, no seasoning.  Yeah, bland.  Well okay not the pasta I mean he is Italian after all however even that, the sauce doesn’t require a lot of spices or even be complex to be truly delicious.  I mean this man wouldn’t even eat bacon. I know right!  I’m surprised I married him knowing that!  It’s a good thing that man is so damn sexy… LOL

So in comes me, this uber food snob whose palate is ever growing and lives by seasonings and depths of flavors.  Flavors should marry and dishes should be a full blown orchestra of flavors instead of one note and broken. And bacon. I don’t love bacon I LURVEEEEEEEEEEEEE bacon.  Honestly, two more opposite people could there be when it came to he and I. However we make ‘us’ work and that’s perfect in my books.  We compliment each other in a way I never thought possible.

Cherry Chipotle Cola Pork Tenderloin5

We compliment one another kinda like how my Cherry Chipotle Cola BBQ Sauce compliments simple plain pork tenderloins.  Smooth huh?  LOL

Smooth like buttah!

Subscribe today for Deliciousness!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Shop With Me!

Instagram
Load More
Something is wrong. Response takes too long or there is JS error. Press Ctrl+Shift+J or Cmd+Shift+J on a Mac.
Recipes You Love
Galleries