Archive for the ‘Side Dishes’ Category

Candied Sweet Potato Wedges with Brown Sugar Cinnamon Glaze

These Candied Sweet Potato Wedges are a great twist on the classic candied sweet potatoes we make for Thanksgiving. Bathed in brown sugar, cinnamon and butter, it’s the perfect side dish to your next roast, chicken or pork dish.

I always have sweet potatoes in my house though that wasn’t always the case. For years I refused to eat these things as they were ‘odd’ and fugly looking with their orange skin and weird sweet taste. But then Mr. Fantabulous walked into my life with this nasty gold velvet crushed sectional couch and a sack of sweet potatoes.

He was a bachelor whose whole life was pretty much work, school, working out and his guitar. Food was just sustenance. It didn’t have to taste good let alone look good; it just had to do its job, sustain him.

And in walks me – this oddly shaped chubby girl who thinks a brown shirt and black pants can work in an ensemble, that can create a 5-star meal out of canned goods and could write code in her sleep. On the surface we didn’t look like a couple but I knew he was the one. He was (is) my splitapart.

Take your sweet potatoes to a whole new level with this recipe!

Best Broccoli Slaw Salad

This is a new spin on a classic broccoli slaw. Crispy and packed with veggies, seeds, cranberries, and bacon topped with my Grandma’s amazing old fashioned boiled dressing. Every cookout needs this dish!

I debated on what to call this dish. It is Broccoli Slaw? Is it Broccoli Salad?  I struggled with it as it has well both broccoli florets and broccoli slaw. So I went with a Slaw Salad. Sure I could have shortened it to Broccoli Slawlad but then again that just like I fat fingered it really, really bad. Trust me, spell-check is screaming at me right now with that word.

This dish I literally had 2 women in their 60’s get into a fist fight over. Well okay technically only one punch was thrown but seriously for me, it was a HUGE compliment. To have people go to the level that they actually fight over your dish… I know I did something good. You can read that story here.

Let’s just focus on getting this in your belly, k?

Avocado Egg Crostini

Move over smashed avocado toast, you’re big brother is in town and taking over your favorite go-to snack!  Crispy olive oil crostini, fried egg, thinly sliced avocado, salt flakes and a few dashes of Sriracha elevate your smashed toast to a whole new level!

Oh smashed avocado dippy egg toast how I love you beyond words. You’re healthy and delicious; messy and worth every napkin in the house; comforting and simplistic. However…

<deep sigh>

I’ve been cheating on you…

I’ve been loving someone else more; giving them my love and adoration. I’m not replacing you – please you will forever have a place in my heart but for the time being, you have no place in my belly.

It’s not you, it’s me. I just wanted to dip my toes in another pool…a pool of deliciousness. So okay peeps, you know how much I absolutely LOVE my avocado egg toast but I wanted to mix it up. While it’s pretty much the same toppings as the toast making just a few tweaks totally changes the recipe into something different, something…more. I had a few bageuettes at home and they were getting a bit hard.  And while I could have turned them into croutons or breadcrumbs, I didn’t need any. So I decided to just make some crostini bread for something later. I just wasn’t sure what the something was.
Take your favorite go-to snack and make it a appetizer or snack show stopper!

Bloomin’ Loaded Baked Potatoes

Your boring baked potato just got all kinds of sexy with this Bloomin’ Loaded Baked Potatoes recipe!  Crispy skinned potato wedges all covered in melty cheese and crispy bacon.  Yeah, life just got a whole lot tastier!

For all of you newbies that found your way recently to the TKW Family, WELCOME!  Now there are a few things you need to know about me and my personality.  The way I write my posts and describe my recipes is I envision you’re sitting with me in my kitchen either watching me cook/bake or you’re helping me.  We’re chatting and laughing like we’ve been friends for decades – like the kind of friends who don’t judge you if you wear your sweats pants on inside out, your hair is a hot mess or if you trip will laugh til they cry all the while helping you up. When I write I open up my home and life as I want you guys to relate to me and to feel like you’re with me as I’m cooking or doing something. You feel at home here, even if you’re half way across the world, you still feel like family.

Something else you need to know about me – my husband is Mr. Fantabulous who has the metabolism of 967 people.  No seriously it’s unreal. I, on the other hand, have a negative metabolism (if there’s such a thing) meaning I don’t even have to eat food to gain jiggle.  I’m obsessed with pigs but I love bacon.  My logic is simply this – bacon is made from ugly pigs, not the uber cutsie ones that are dressed up.  I want a mini teacup pig, a cat and a dog but since our house is still being remodeled (9+ years now – we’re doing it ourselves) it’s not safe to have pets. I loathe anything cherries – I mean we’re talking not even cherry lip gloss. Pizza is my all time favorite food and my favorite veggie is the potato.   Thus this recipe… an ode to the glorious spud.

I’m sure at some point in your lives you’ve had some facet of a “Bloomin’ Onion” either from Outback Steakhouse or some other restaurant.  And even if you haven’t, you’ve had to have heard of them. Right? So these bloomin’ onions were cut in a way that, when batter dipped and deep fried would ‘bloom’ in the hot oil thus making the onion to look like a blooming flower.
These potatoes will dress up any dish. Turn a bland tater into something mouth watering!

Creamy Baked Brie with Cranberry Relish & Toasted Pecans

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayPartyPlanning #CBias #CollectiveBias #UncommonlyGood

This holiday season treat your family and friends to this seriously delicious Creamy Baked Brie with Cranberry Relish & Toasted Pecans! It takes only 15 minutes and will definitely be the hit of your holiday food table!

Ah the holidays are here – the hustle, the bustle, Christmas movies, shiny wrapping paper, caroling and getting together with loved ones.  And if you’re a foodie like me there’s one more thing to mention about the holidays… THE FOOD!  Let’s face it people.  When the holidays are here, we want foods that impress, wow and taste absolutely incredible.  In my family and circle of friends we don’t gather around the tv or even the fireplace.  Nope, it’s all about where the food is served.  To me the kitchen is the heart of the home.  So why not make foods that show folks you love them, that they are special to you.  As Mama always said “Put your best dish forward Lori!”

baked-brie-with-cranberry-relish-and-pecans7

And that’s exactly what I’m doing today.  This Creamy Baked Brie with Cranberry Relish & Toasted Pecans is truly incredible.  It’s creamy, cheesy, tart, citrusy and crunchy all on a single bite on a delicious Keebler® Toasteds® Cracker; Butter Crisp flavor to be exact.  I heart those – like it’s nothing for me to polish off a sleeve of those for dinner and yes, JUST those for dinner!
Impress your guests with this easy and delicious dish this holiday season!

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