Archive for the ‘Side Dishes’ Category

Sweet Honey Butter Buttermilk Cornbread

Find out my secret to getting super tender, mildly sweet and buttery cornbread!  You’re going to fall in love with this family recipe! Get your pans ready and let’s start baking!

Cornbread is a staple in my house in the winter. It’s the perfect accompaniment to hearty chili, pulled pork and fried chicken. It makes for an amazing stuffing and fried up pieces of deliciousness in the morning. Just dip each nugget in an egg bath like you would for French toast and when done, drizzle with maple syrup! Mmm mmm mmm!  Delish! Now before I go any further, this apparently is a northern version of cornbread. I’m told that “no self-respecting southerner sweetens their cornbread”. Okay.. more for me!  I’ve made it without the sweetness and it just tastes bland to me.

Sure some southern versions will add cheese and or jalapenos for a savory version. But I have to ask if you a savory version is okay, why isn’t a sweetened version? *blink blink blink* Shrugs. Anyway, when my grandma (and Mom) made cornbread they sweetened it so that’s what I did. I’ve taken their recipes and changed it slightly as even theirs was coarse, not really soft and tender. It was delicious but kind of mealy from the cornmeal. That’s a texture I don’t care for. It kind of reminds me of sand. Blech.

Sweet Honey Butter Buttermilk Cornbread

I want cornbread that is soft, tender and has that buttery goodness that just melts in your mouth. And that’s exactly what you get with this recipe. As long as I can remember cornbread in my house was made from scratch. Mom and Grandma never bought the 49cent boxed stuff (though truth be told, is pretty tasty in a pinch when you doctor it up!). This, like many of my family’s recipes, weren’t written down which means it took me many, MANY, test batches (and failures) to finally perfect it.

Are you a sweet or savory cornbread fan?

Crispy Skinny Seasoned Potatoes Dippers

When you’re craving potato chips but all you have is a bag of potatoes these Crispy Skinny Seasoned Potatoes Dippers will surely satisfy!  Crispy, salty, seasoned potato slices with a tender center that are truly addictive!

Crispy Skinny Seasoned Potatoes Dippers

So what’s your favorite vegetable? Like if you had to choose one and only one, what would it be?  I mean we’re talking stranded on an island and the ONLY vegetable you were allowed to bring with you type of favorite veggie. For me it’s the potato. It’s so versatile that you can make pretty much anything out of it. From the standard side dishes to even desserts. There’s pasta (hello potato gnocchi!) and sweet potato bread.

Growing up I ate 3 vegetables…and ONLY 3: corn, canned peas and potatoes. It’s funny to think about just how ridiculously picky of an eater I was a child yet I was so chubby. But now my love of veggies is limitless for the most part however when all else fails and I can’t think of what I want to eat, I’ll reach for a potato and go from there.
How do you like your potatoes?

Candied Sweet Potato Wedges with Brown Sugar Cinnamon Glaze

These Candied Sweet Potato Wedges are a great twist on the classic candied sweet potatoes we make for Thanksgiving. Bathed in brown sugar, cinnamon and butter, it’s the perfect side dish to your next roast, chicken or pork dish.

I always have sweet potatoes in my house though that wasn’t always the case. For years I refused to eat these things as they were ‘odd’ and fugly looking with their orange skin and weird sweet taste. But then Mr. Fantabulous walked into my life with this nasty gold velvet crushed sectional couch and a sack of sweet potatoes.

He was a bachelor whose whole life was pretty much work, school, working out and his guitar. Food was just sustenance. It didn’t have to taste good let alone look good; it just had to do its job, sustain him.

And in walks me – this oddly shaped chubby girl who thinks a brown shirt and black pants can work in an ensemble, that can create a 5-star meal out of canned goods and could write code in her sleep. On the surface we didn’t look like a couple but I knew he was the one. He was (is) my splitapart.

Take your sweet potatoes to a whole new level with this recipe!

Best Broccoli Slaw Salad

This is a new spin on a classic broccoli slaw. Crispy and packed with veggies, seeds, cranberries, and bacon topped with my Grandma’s amazing old fashioned boiled dressing. Every cookout needs this dish!

I debated on what to call this dish. It is Broccoli Slaw? Is it Broccoli Salad?  I struggled with it as it has well both broccoli florets and broccoli slaw. So I went with a Slaw Salad. Sure I could have shortened it to Broccoli Slawlad but then again that just like I fat fingered it really, really bad. Trust me, spell-check is screaming at me right now with that word.

This dish I literally had 2 women in their 60’s get into a fist fight over. Well okay technically only one punch was thrown but seriously for me, it was a HUGE compliment. To have people go to the level that they actually fight over your dish… I know I did something good. You can read that story here.

Let’s just focus on getting this in your belly, k?

Avocado Egg Crostini

Move over smashed avocado toast, you’re big brother is in town and taking over your favorite go-to snack!  Crispy olive oil crostini, fried egg, thinly sliced avocado, salt flakes and a few dashes of Sriracha elevate your smashed toast to a whole new level!

Oh smashed avocado dippy egg toast how I love you beyond words. You’re healthy and delicious; messy and worth every napkin in the house; comforting and simplistic. However…

<deep sigh>

I’ve been cheating on you…

I’ve been loving someone else more; giving them my love and adoration. I’m not replacing you – please you will forever have a place in my heart but for the time being, you have no place in my belly.

It’s not you, it’s me. I just wanted to dip my toes in another pool…a pool of deliciousness. So okay peeps, you know how much I absolutely LOVE my avocado egg toast but I wanted to mix it up. While it’s pretty much the same toppings as the toast making just a few tweaks totally changes the recipe into something different, something…more. I had a few bageuettes at home and they were getting a bit hard.  And while I could have turned them into croutons or breadcrumbs, I didn’t need any. So I decided to just make some crostini bread for something later. I just wasn’t sure what the something was.
Take your favorite go-to snack and make it a appetizer or snack show stopper!

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