Archive for the ‘Side Dishes’ Category
Your boring baked potato just got all kinds of sexy with this Bloomin’ Loaded Baked Potatoes recipe! Crispy skinned potato wedges all covered in melty cheese and crispy bacon. Yeah, life just got a whole lot tastier!
For all of you newbies that found your way recently to the TKW Family, WELCOME! Now there are a few things you need to know about me and my personality. The way I write my posts and describe my recipes is I envision you’re sitting with me in my kitchen either watching me cook/bake or you’re helping me. We’re chatting and laughing like we’ve been friends for decades – like the kind of friends who don’t judge you if you wear your sweats pants on inside out, your hair is a hot mess or if you trip will laugh til they cry all the while helping you up. When I write I open up my home and life as I want you guys to relate to me and to feel like you’re with me as I’m cooking or doing something. You feel at home here, even if you’re half way across the world, you still feel like family.
Something else you need to know about me – my husband is Mr. Fantabulous who has the metabolism of 967 people. No seriously it’s unreal. I, on the other hand, have a negative metabolism (if there’s such a thing) meaning I don’t even have to eat food to gain jiggle. I’m obsessed with pigs but I love bacon. My logic is simply this – bacon is made from ugly pigs, not the uber cutsie ones that are dressed up. I want a mini teacup pig, a cat and a dog but since our house is still being remodeled (9+ years now – we’re doing it ourselves) it’s not safe to have pets. I loathe anything cherries – I mean we’re talking not even cherry lip gloss. Pizza is my all time favorite food and my favorite veggie is the potato. Thus this recipe… an ode to the glorious spud.
I’m sure at some point in your lives you’ve had some facet of a “Bloomin’ Onion” either from Outback Steakhouse or some other restaurant. And even if you haven’t, you’ve had to have heard of them. Right? So these bloomin’ onions were cut in a way that, when batter dipped and deep fried would ‘bloom’ in the hot oil thus making the onion to look like a blooming flower.
These potatoes will dress up any dish. Turn a bland tater into something mouth watering!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayPartyPlanning #CBias #CollectiveBias #UncommonlyGood
This holiday season treat your family and friends to this seriously delicious Creamy Baked Brie with Cranberry Relish & Toasted Pecans! It takes only 15 minutes and will definitely be the hit of your holiday food table!
Ah the holidays are here – the hustle, the bustle, Christmas movies, shiny wrapping paper, caroling and getting together with loved ones. And if you’re a foodie like me there’s one more thing to mention about the holidays… THE FOOD! Let’s face it people. When the holidays are here, we want foods that impress, wow and taste absolutely incredible. In my family and circle of friends we don’t gather around the tv or even the fireplace. Nope, it’s all about where the food is served. To me the kitchen is the heart of the home. So why not make foods that show folks you love them, that they are special to you. As Mama always said “Put your best dish forward Lori!”
And that’s exactly what I’m doing today. This Creamy Baked Brie with Cranberry Relish & Toasted Pecans is truly incredible. It’s creamy, cheesy, tart, citrusy and crunchy all on a single bite on a delicious Keebler® Toasteds® Cracker; Butter Crisp flavor to be exact. I heart those – like it’s nothing for me to polish off a sleeve of those for dinner and yes, JUST those for dinner!
Impress your guests with this easy and delicious dish this holiday season!
These Thanksgiving Gobbler Rolls are seriously the most DELICIOUS way to transform those Thanksgiving leftovers into something truly mouth-watering! A tender sweet roll dough packed with mashed potatoes, corn, roasted turkey and stuffing topped with “gravy” icing and cranberry relish garnish!
Question – what’s your favorite part of the Thanksgiving meal? Is the eating it when it’s straight out of the oven with your loved ones all around? Or is it that 2am fridge raid for those cold turkey sandwiches? Or what about leftovers the next day – or as my Mom would call it “Thanksgiving #2”? For me it’s all of them but honestly I’d have to say my all time favorite is how I get to revamp those leftovers into something incredible. You’ve seen my Gobbler Wrap and Gobbler Pizza. However I have to be honest guys, this recipe today… it’s something special. Like if I had to choose between this and my gobbler pizza, this will win out And you all know how much I LOOOOOOOOVE pizza. But this, dear God people it’s literally everything you would expect how a cinnamon roll would be BUT instead of sweet it’s full-on savory Thanksgiving-fied!
So did you survive Thanksgiving yesterday? Hopefully no family squabbles, dry birds or failed desserts. Growing up Thanksgiving was a big deal in my house; hell any day where there was a huge feast was a big day. But for us Thanksgiving is where Mom would cook for days, pies upon pies, and people coming in and out of the house all day long. Our main meal was at 2pm, 3pm if Mom was making a backup meal. Yes you read that right, back up meal.
With the holidays in full swing now, these simple but elegant spinach & cheese puff tarts are the perfect recipe to WOW your guests and family! These can be made in advance, kept in the fridge or freezer! Just reheat and serve!
So wow it’s like *counts on her fingers* 12 days til Thanksgiving! However if you’re in any store or mall now we’ve apparently already had Thanksgiving, Christmas, New Years and are ready for Valentine’s day. I get the whole being ready for the holidays and all but come on, let me enjoy my holiday AT the time of my holiday! I shouldn’t have to buy Halloween candy in July, my turkey in September and my Christmas tree in October. However that seems to be acceptable thing now so I might as well go along with the flow; well that is food-wise at least *wink*
Okay seriously I’m ALL about holiday parties, get-togethers and the foods. That’s when I think houses look the prettiest – the lights, decorations and stuff. Plus the food is just so much ….more. Sure during the warmer months we all have great food but for me, there’s just something a tad more special about holidays foods.
I think for me it all started as a kid. Every party we had Mom made it a big deal. To this day I honestly have no idea where the foods came from as we were really poor; no seriously like REALLY poor but yet Mom would put out a spread that would rival any restaurant. Starting right before Thanksgiving until the day after New Year’s Day the cooking, baking and holiday festivities were never ending.
Such a simple recipe but with an impressive end result!
Veggies burger are part of the “norm” and rightly so. They are delicious, hearty and can stack up to your traditional burgers. These Zucchini Ricotta Veggie burgers are juicy, hearty and perfect for you meat-free meals!
Are you a burger purist? Do you insist that a burger is comprised of beef and nothing else? Do you scoff at the thought of a chicken or turkey burger? Does the mention of a veggie burger make you shudder in pure disdain? Well this post isn’t for you. However I think you’re a fool to skip past this post and recipe. I kid you not; you’re seriously missing out on something truly incredible and delicious. Be a rebel here. Be like those folks that decided to try salted caramel or candied bacon.
It’s funny as growing up veggies were my nemesis. I would turn my nose up at the thought of eating zucchini. I was all about the beef (’bout that beef, ’bout that beef.. sorry was channeling Meghan Trainor there for a minute). I was one of those burger snobs. Burgers had to beef and nothing else.
Be a Burger Rebel and make these delicious burgers!