Posts Tagged ‘paleo’
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No longer do you have to slave over a hot oven for hours to get seriously delicious stuffed peppers! All you need is a pressure cooker and 10 minutes! These Pressure Cooker Mexican Stuffed Peppers are easy, heart healthy and delicious!
Growing up stuffed peppers were a staple in my house. Since we had a huge garden Mom would grow rows upon rows of peppers – green ones, never the good kind like red, orange or yellow. (I hate green ones). It’s a personal thing – to me they taste more bitter or it could simply just be my inner 7-year old acting up because I hated them then so I must hate them now. Anyway, we’d pick our peppers (and now I’m literally citing ‘peter piper picked a peck of pickled peppers’ over and over in my head.. nice – and you’re welcome for it being stuck in your head now too). Yeah.. as I was saying, we’d pick the peppers and Mom would set at the kitchen table with 3-4 large roasters set up ready to do their magic. She would stuff pepper after pepper after pepper. There was one point she had so many we couldn’t give them away! Now where Mom’s Stuffed Peppers and mine differ is I love adding tomatoes into mine. They add such a rich flavor to filling plus seriously, all those healthy benefits are a huge bonus for me! Tomatoes fit into my lifestyle perfectly – I want deliciousness and healthy!
Tomatoes are heart healthy. Tomatoes are low in calories, high in fiber, and have many nutrients that are good for your overall health, including: lycopene, folate, potassium and vitamins A, B, C, and E. So what’s that all mean? Lycopene is a natural occurring chemical that gives the tomatoes their red color. It’s a powerful antioxidant that, studies have shown, can help prevent cells from being damage. Additionally it’s been shown that it can help lower cholesterol.
Remember my Breakfast Avocados on the Half Shell I posted forever ago? Well I come to find out that not everyone likes avocados. Crazy I know, right?! And also some are allergic to them (like my amazing TKW Facebook Admin, Paul). Talk about unfair! To be allergic to something so truly amazing is just downright cruel! So to those of you that don’t like them (even though I think you’re crazy and perhaps weird *wink*) or those that are allergic I decided to make this again but with a twist and use some ginormous portabello mushroom caps.
When I went to make these I realized that it was ‘tween time. ‘Tween time is that time between 2 major meals (breakfast and lunch for example) where you find yourself positively starving. Since I only had a protein shake for breakfast the buddah belly was rumbling something fierce.