So after dinner I’m rooting in the fridge, not sure what for really.  Am I the only one that does this?  And nestled behind the cucka brussel sprouts I made for Thanksgiving, I find 2 unopened bags of these:

Thing is I don’t recall buying them.  And I know Mr. Fantabulous didn’t as well this is not his type of schtick if he ever visited the market.  Apparently somewhere over the course of the last few months I acquired 2 bags of fresh cranberries and somehow managed to stuff them away in my wee back of my fridge.  Looks like I’m making this real soon…

Lemon Cranberry “bruffin”

It’s more on the muffin-side but has a sweet bread type consistency.  It’s loaded with lemon juice, lemon zest and a bajillin fresh cranberries.  As soon as it’s removed from the oven it’s topped with a lemony syrup and then course white sparkling sugar.  Best way to describe this sparkling sugar is well,  it is friggen AWESOME!  It’s like if the Glitter Gods and the Food Goddess had a baby… THIS is what they created!