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Why yes, yes you do 🙂 We are expanding our line of biscotti flavors and venturing to new territories with it. We’re going savory on y’all.
First one out of the gate…
wait, you better sit down for this…
No seriously, you’re gonna want to sit down. I’ll wait…
…waiting still
Okay comfy? 🙂
Our first Savory Biscotti is Asiago Parmesan and Bacon.. yes I said BACON!!! Aren’t you glad you were sitting for this!
So at first bite I was like “Hmmm…different” so I took another bite and it’s crunchy like ‘normal’ biscotti but it’s not sweet but rather savory. The cheese and bacon are just incredible in this but…
yes, there’s a but… it needed ‘something’. So I went back into the kitchen and rummaged through the fridge and Voila! Sauce!!! THAT’S IT!
This my dear friends, has replaced the breadstick! I heated up both some marinara sauce (well don’t tell Mr. Fantabulous that I touched his precious Italian Gravy with out him.. SHHHH!) and then heated up some pizza sauce. Honestly, I’m not sure which tasted better as they both tasted awesome!
I can definitely this being served as something you would use to dip into something. I’m thinkin’ I’m on to something here… Stay tuned!
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