Hummina hummina hummina Hummus!

  • Author: The Kitchen Whisperer

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  • 3 tablespoons lemon juice
  • 1/4 cup water
  • 6 tablespoon tahini
  • 2 tablespoon olive oil, plus extra for drizzling
  • 1 can chickpeas, drained and rinsed WITH THE SKINS removed
  • 12 teaspoon minced garlic
  • 1/2 teaspoon salt (I prefer kosher)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • Parsley for garnish


  1. Add the water, lemon juice and tahini to a food processor/blender.
  2. Blend on high until the tahini becomes fluffy and light in color.
  3. Add in the garlic, salt, paprika and cumin.
  4. Blend until pureed.
  5. With the machine running add in the oil and process until incorporated.
  6. While running add the shelled chickpeas a little at a time. If it seems too thick add a little bit more water.
  7. Cover and chill for about 30 minutes.
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