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Aug142012

Hot Sausage Stuffed Banana Peppers

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So the other day Papa Fantabulous was up helping out Mr. Fantabulous on the remodeling of our entire downstairs.  Now you have to realize, what my darling husband decided to do when he said “Honey, I’m going to remodel the downstairs” was not some small undertaking.  Should I point out that he started this 3.5 years ago?  ANNNNNNNNNNNNND that I’ve had bare floors, walls and ceilings down there for  3.4 years and 5 months?  Nah.. I shouldn’t.  Wouldn’t want to do the “I TOLD YOU IT WASN’T GOING TO TAKE 3 MONTHS… HONEY!”  No, *I* would never do that… more than 37 times *blush*

*sigh* but I can’t be too upset as it is actually getting done.

Anyway, with both boys here all day I had a busy day of cooking.  Since I knew Mama Fantabulous wasn’t going to be here *sniffle.. I so love when she’s here* I was home free on making spicy foods.  See Papa Fantabulous puts crushed pepper flakes on everything.  I mean EVERYTHING!

So while they were hammering/cutting/sawing/swearing/laughing/swearing more and making more noise than a heard of elephants I was busy cooking all day long.

In one day I made them the following:

  1. Buttermilk Waffles
  2. Hot Sausage Stuffed Banana Peppers
  3. Crispy Baked Zucchini & Squash Fries
  4. Potato Croquettes
  5. Hands down the best crab cakes you will ever eat
  6. Dill Cream Sauce for the hands down best crab cakes you will ever eat
  7. Stuffed Artichokes
  8. Peach Galette

Now per Papa Fantabulous, the peppers were ‘Perfect!’ but my darling husband was sweating bullets 3 bites into it.  He said it was “really hot honey but I can’t stop eating it as it’s THAT good!” So if you can’t handle hot stuff you could easily use all mild Italian sausage…. wuss *wink*

Also, the picture isn’t the prettiest – turns out these things really don’t photograph that well.  But it’s just incentive for me to make them again, right?

Now these would be perfect for a weeknight meal, pot luck, KILLER for  tailgating or a football game or a Friday night poker night (INVITE ME.. I LOVE me some poker!).

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Hot Sausage Stuffed Banana Peppers

  • Author: The Kitchen Whisperer

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★★★★★ 5 from 14 reviews
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Ingredients

  • 6–8 Banana or Hot Peppers
  • 1 1/2 pounds hot sausage
  • 1 pound mild sausage
  • 1/2 cup diced onion
  • Tops (minus the stems) of the peppers, chopped small
  • 1/4 cup green peppers, chopped small
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 1/2 cups shredded mozzarella
  • 1 egg
  • 1/2–3/4 cup seasoned bread crumbs
  • 3–3 1/2 cups Marinara Sauce

Instructions

  1. Preheat oven to 350F.
  2. Cut the tops off of the peppers and set them aside (throwing away the stem itself).
  3. Wearing rubber/plastic gloves, take a knife and chop off the top of the peppers and run the knife on the top about 1/4” from the tip to the top of the pepper. You don’t want to split them in half. You want the pepper whole but have the slit so you can stuff it.
  4. Remove the rib and seeds; discard.
  5. In a separate bowl, add the sausages, onion, green and hot pepper tops, spices, ¾ cup of the mozzarella, egg, bread crumbs (start with a 1/2 cup) and 1/2 cup marinara sauce.
  6. Gently mix to incorporate. If the mixture it too wet add the rest of the bread crumbs. You want the mixture more on the moist side. It should be semi-loose in structure.
  7. Gently open up the pepper and stuff with the meat mixture slightly mounding.
  8. Place each filled pepper in a 9×13” baking dish.
  9. Add the marinara sauce over top of the peppers – at a bare minimum you want to use at least 1 1/2 cups. You can add more if you want more sauce.
  10. Cover with foil and bake for 35 minutes or when an inserted meat thermometer into the sausage reads 160-165F.
  11. Remove foil and top with remaining cheese.
  12. Bake uncovered for 5-10 minutes or until the cheese is melted.

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Recipe Reviews & Comments

  1. Debbie Gundel says

    October 9, 2019 at 6:20 pm

    We make these every year with banana and cubanelle peppers from our garden. These are the best we have ever had. I’m glad I found your site the first time I googled how to make Italian Sausage stuffed banana peppers!

    Reply
  2. Lu Ann says

    September 25, 2019 at 2:51 pm

    Best stuffed peppers I have ever had. Tons of flavor. Very quick and simple to make.

    Reply
    • TKWAdmin says

      September 25, 2019 at 3:20 pm

      Thank you so much Lu Ann! I really appreciate it!

      If you want a spin on this recipe check out my 3 Italian Meat stuffed banana peppers! https://www.thekitchenwhisperer.net/2017/10/05/three-meat-stuffed-italian-banana-peppers/

      Best Kitchen Wishes!

      Reply
  3. Ann Twiggs says

    September 8, 2019 at 7:51 pm

    Made it twice and love it. My husband especially liked it.

    ★★★★★

    Reply
    • TKWAdmin says

      September 9, 2019 at 3:21 pm

      So happy you and your hubby loved these hot sausage stuffed banana peppers! Thank you!

      Best Kitchen Wishes!

      Reply
  4. Jann Sahli says

    July 16, 2019 at 5:56 pm

    Absolutely wonderful! My husband gave me 2 hugs for this meal.

    ★★★★★

    Reply
    • TKWAdmin says

      July 19, 2019 at 10:09 am

      Woohoo! A 2 hug recipe is the best!!! So happy you loved it!

      Best Kitchen Wishes!

      Reply
  5. Maryanne Seaman says

    July 23, 2018 at 5:02 pm

    I have made these for the third time. The last 2 times were for picnics. They weren’t even on the table for 5 minutes and they were gone! I am making them today for my husband who didn’t get any last picnic! LOL. Thank You!

    ★★★★★

    Reply
  6. Kimberly Hess says

    July 20, 2018 at 6:16 pm

    I made this for a family dinner and everyone loved it.

    ★★★★★

    Reply
    • TKWAdmin says

      July 22, 2018 at 1:39 pm

      Yeah! I’m so happy to hear that Kimberly! Thank you so much!!!

      Best Kitchen Wishes!

      Reply
  7. Emilie says

    July 17, 2018 at 2:19 pm

    Excellent recipe! My granddaughters love these too.

    ★★★★★

    Reply
    • TKWAdmin says

      July 19, 2018 at 10:09 am

      Yeah!!! So happy you all loved these!!!

      Best Kitchen Wishes!

      Reply
  8. Andrea says

    April 4, 2018 at 10:44 pm

    This recipe is amazing! Thanks for sharing.

    Reply
  9. Debbie Gundel says

    October 30, 2016 at 1:44 pm

    This recipe is amazing! My husband and I love them~

    ★★★★★

    Reply
    • TKWAdmin says

      November 1, 2016 at 7:07 pm

      Thank you so much! I really appreciate it Debbie!

      Best Kitchen Wishes!

      Reply
  10. Dee says

    September 28, 2016 at 7:59 am

    Do you cook the peppers first? I made this exactly as instructed, and the peppers were still hard and crunchy?

    Reply
    • TKWAdmin says

      November 1, 2016 at 7:11 pm

      Hey Dee

      I’m so sorry I missed this comment. No I don’t cook my peppers first. That’s odd that yours were still hard. Were they bigger than normal size? Or perhaps thicker shelled? That’s the only thing I can think of. When you make these again, you can cook them a little longer (leave the foil on) so make sure they are soft OR you can even pre-cook them (just to partially soften them) before you stuff them.

      Best Kitchen Wishes!

      Reply
  11. James Thomas says

    July 30, 2016 at 11:39 am

    TKW,

    The recipe sounds great. I am going to cook it today, but would like to then freeze. What do I do to re-cook them when I take from the freezer? Thanks, James

    Reply
    • TKWAdmin says

      July 31, 2016 at 8:34 pm

      Hi James!

      To reheat, just thaw in the fridge over night, and bake at 350F until hot all the way through ~20/25 minutes.

      Best Kitchen Wishes!

      ★★★★★

      Reply
  12. Vicky says

    July 26, 2016 at 2:28 pm

    I want to make these and freeze since I have so many peppers coming from garden. Would I cook first then freeze, or stuff without cooking then freeze?

    Reply
    • TKWAdmin says

      July 27, 2016 at 9:37 pm

      Hi Vicky,

      I personally stuff, bake then freeze. Now you can freeze without baking BUT you need to cook the filling separately and blanch the peppers first. Allow to cool, stuff then wrap tightly and freeze. They’ll last for about 2 months in the freezer.

      Best Kitchen Wishes!

      ★★★★★

      Reply
  13. Rich says

    August 10, 2015 at 8:47 pm

    This has to be a very good recipe. My granddaughter keeps asking me to make it.I love it

    ★★★★★

    Reply
    • TKWAdmin says

      August 11, 2015 at 9:05 pm

      Thank you so much Rich! I just made another batch of these on Sunday for Mr. Fantabulous. He loves these too! What I’ve also been doing is if I have extra filling I’m making them as meatballs, baking them at 350 for about 30-40 minutes then adding them to a baking dish filled with marinara sauce and topped with cheese. Talk about awesome!

      Best Kitchen Wishes!

      ★★★★★

      Reply
  14. Cindy says

    September 1, 2013 at 7:09 pm

    TKW- Thank you!!! Hubby said “these are delicious!!!!” Great recipe. YUMMY YUMMY

    ★★★★★

    Reply
    • TKWAdmin says

      September 2, 2013 at 10:30 am

      That’s awesome to hear that the Hubby loved these 🙂

      Best Kitchen wishes!

      ★★★★★

      Reply
  15. Jesse says

    January 16, 2013 at 9:53 am

    I’ve made these 5 times already during football season! These were the hit of every party we had or went to! Absolutely LOVE these!

    ★★★★★

    Reply
    • TKWAdmin says

      January 16, 2013 at 7:14 pm

      Hey Jesse,

      That’s awesome to hear! Yeah these are a HUGE hit during football or now hockey season! The last batch of these I made, I made with ground turkey and turkey hot sausage. SOOOOOOOO good!

      Best Kitchen Wishes!

      ★★★★★

      Reply

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