BBQ Boneless Beef Short Rib Sliders

  • Author: The Kitchen Whisperer

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  • 67 lb. boneless beef short ribs, trimmed
  • 1/21 cup water
  • 56 cups Bacon BBQ Sauce

Spice Rub

  • 2 tablespoon sea salt
  • 1 tablespoon celery salt
  • 1 tablespoon smoked paprika
  • 2 teaspoon ground cumin
  • 2 teaspoon garlic powder
  • 1 tablespoon fresh black pepper
  • 1 teaspoon ground cayenne pepper
  • 2 teaspoon mustard powder
  • 4 tablespoon dark brown sugar


  1. In a small bowl, combine the salts, spices and brown sugar.
  2. Pat the ribs dry with a clean paper towel.
  3. Rub spice mix onto all sides of the ribs.
  4. Place in a crock pot.
  5. Add about 1/2-1 cup water.
  6. Cover and cook on low for 8-10 hours.
  7. Remove from the crock and using a fork, shred meat into bite-size pieces, discarding any fat or sinew.
  8. Toss with warm Bacon BBQ sauce.


I served these on sliders, on pizza with caramelized onions, in a casserole with bbq baked beans and baked potato slices.

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