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BBQ Boneless Beef Short Rib Sliders

  • Author: The Kitchen Whisperer

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Ingredients

Meat

  • 67 lb. boneless beef short ribs, trimmed
  • 1/21 cup water
  • 56 cups Bacon BBQ Sauce

Spice Rub

  • 2 Tbl sea salt
  • 1 Tbl celery salt
  • 1 Tbl smoked paprika
  • 2 tsp ground cumin
  • 2 tsp garlic powder
  • 1 Tbl fresh black pepper
  • 1 tsp ground cayenne pepper
  • 2 tsp mustard powder
  • 4 Tbl dark brown sugar

Instructions

  1. In a small bowl, combine the salts, spices and brown sugar.
  2. Pat the ribs dry with a clean paper towel.
  3. Rub spice mix onto all sides of the ribs.
  4. Place in a crock pot.
  5. Add about 1/2-1 cup water.
  6. Cover and cook on low for 8-10 hours.
  7. Remove from the crock and using a fork, shred meat into bite-size pieces, discarding any fat or sinew.
  8. Toss with warm Bacon BBQ sauce.

Notes

I served these on sliders, on pizza with caramelized onions, in a casserole with bbq baked beans and baked potato slices.

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