Instructions

1. Preheat oven to 350°F.
2. Spread sesame seeds on a parchment-paper-lined cookie sheet, and bake for 6 minutes.
3. Toss the seeds and re-spread out and bake for 6-8 min or until sesame seeds
4. are fragrant and golden brown.
5. Immediately remove from the pan and place in a bowl to cool down.
6. Add to food processor bowl.
7. Grind for 1 minute, or until seeds have broken down.
8. With the processor on, drizzle in olive oil, and continue to grind until a smooth paste forms (~1-2 minutes). If mixture is too dry, then add more olive oil, 1 teaspoon at a time.
9. Season to taste.
10. Store in glass jar (covered) in the fridge. Will last for about a month.