Instructions

1. Grind the celery seeds as finely as possible. Place in an electric spice grinder and grind to a fine powder.
2. Place the salt into the grinder and process for 10 seconds to mix.
3. Place the uncooked rice in the bottom of a glass jar. The rice will absorb any moisture and prevent the celery salt from clumping.
4. Pour the spice mixture on top.
5. Cover and store in a dry, dark place.