Make your own Celery Salt

  • Author: The Kitchen Whisperer

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  • 3 Tbl celery seed
  • 6 Tbl table salt
  • 1/2 tsp uncooked white rice


  1. Grind the celery seeds as finely as possible. Place in an electric spice grinder and grind to a fine powder.
  2. Place the salt into the grinder and process for 10 seconds to mix.
  3. Place the uncooked rice in the bottom of a glass jar. The rice will absorb any moisture and prevent the celery salt from clumping.
  4. Pour the spice mixture on top.
  5. Cover and store in a dry, dark place.
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