• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Work with Me
  • Press/PR
  • Contact
Display Search Bar

The Kitchen Whisperer

  • Home
  • About
  • Recipe Index
  • Shop
  • Weekly Menu
  • Tuesday’s Tips

Jul232013

Pineapple Ice Cream Topping

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

Pineapple Ice Cream Topping3

As of late, Mr. Fantabulous has been on this major.. no, I’m talking MAJOR banana split kick at one of our favorite custard places. Now this place is incredible as they make true homemade custard. True homemade custard is made with eggs and cream.  It’s SUPER high in fat and calories but honestly, it’s worth running those extra couple of miles when you really want to indulge.  However indulgences cost money and with the way my husband eats, this can get pretty pricey to say the least.  However I think what he loves as much as the custard as their homemade ice cream toppings.  They make their own hot fudge, strawberry sauce and pineapple sauce.  Since I already make an amazing hot fudge, I figured I’d take a stab at making the other two.

This sauce is super delicious and tastes exactly like the stuff at this custard place. If you’re a pineapple topping fan, I cannot be held responsible for you eating the entire jar with a spoon even before you put it on your ice cream.

Pineapple Ice Cream Topping5

 

So yeah, see that big spoonful?

Yeah.. that um didn’t make it to the ice cream…

Pineapple Ice Cream Topping2

… and um neither did that spoon *blush*

BUT I did manage to leave *some* in the jar for Mr. Fantabulous

Pineapple Ice Cream Topping1

Print

Pineapple Ice Cream Topping

  • Author: The Kitchen Whisperer

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Print Recipe
Pin Recipe
★★★★ 4 from 4 reviews
Did you make this recipe?
Leave a review

Ingredients

  • (20-ounce) can crushed pineapple, undrained
  • 1/2 cup white sugar
  • 1/2 cup light corn syrup
  • 1/2 teaspoon butter *optional

Instructions

  1. Strain the juice from the pineapple, and set aside.
  2. In a medium saucepan over high heat add in the sugar, corn syrup and reserved pineapple juice
  3. Bring to a boil.
  4. Reduce heat to medium-low and simmer, stirring occasionally, until mixture thickens slightly to a loose mixture; 10-15 minutes. The mixture will thicken slightly more upon cooling.
  5. Add in the pineapple pieces and cook for 2-3 minutes.
  6. Add in the butter if it starts to foam.
  7. Remove from heat and allow to cool slightly.
  8. Pour into a glass jar and cover.
  9. Store in the refrigerator.

Notes

This will not be thick like say hot fudge but rather a syrupy sauce with lots of pineapple in it. The sauce will just coat the back of a spoon.

Made this Recipe?

Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer
Recipe Card powered byTasty Recipes

 

Save

Sharing is caring!

Previous Post
Next Post

Reader Interactions

View Comments

Recipe Reviews & Comments

  1. Anette McClay says

    July 8, 2023 at 8:25 am

    I made it with pineapple and another batch with strawberries for homemade banana splits. I just subbed a couple of cups of frozen strawberries with the juice for the pineapple and it turned out super! I added the slightly thawed berries and juice all in at the start and mashed them up a bit but left them in large chunks. Ended up tasting like the best strawberry preserves I’ve ever had.

    Reply
    • TKWAdmin says

      July 8, 2023 at 11:43 am

      Oh yum!

      Best Kitchen Wishes!

      Reply
  2. Lona says

    September 30, 2022 at 7:45 am

    can i can this recipe?

    Reply
    • TKWAdmin says

      September 30, 2022 at 3:59 pm

      I don’t see why not. I’ve not done it as we eat it so fast. I would look at pressure canning personally.

      Best Kitchen Wishes!

      Reply
  3. David Whitehouse says

    September 7, 2018 at 1:26 am

    I make up a Pineapple Topping in the microwave and it’s fantastic. So simple to make, and is a nice syrup which can be added to a banana split with crushed nuts. I make all my jams in the microwave including sterilizing the bottles, and have jam made eight years ago, still perfect. I can send the recipe for this topping in PDF format if anyone would like it.

    Reply
    • TKWAdmin says

      September 7, 2018 at 5:11 pm

      Oh cool! I’ll have to check out your email! So happy you loved it! Thanks for the tip on using the microwave!

      Best Kitchen Wishes!

      Reply
    • Laurel says

      December 2, 2018 at 2:49 pm

      Would like the recipe for the pineapple topping made in the microwave, please. Making the recipe above as I write. Making it to top cheesecake. Hoping it is wonderful.

      Reply
  4. Chef John says

    June 1, 2017 at 5:57 pm

    Pineapple topping is the best on ice cream. What I love about this is that it’s not overly sugary and perfectly balanced with the high amount of pineapple to the amount of syrup.

    Excellent recipe!

    ★★★★★

    Reply
    • TKWAdmin says

      June 1, 2017 at 7:43 pm

      Thank you so much!!!

      Best Kitchen Wishes!

      Reply
  5. kayce says

    June 1, 2017 at 4:23 pm

    This was incredible. Just like DQ’s pineapple topping!

    ★★★★★

    Reply
    • TKWAdmin says

      June 1, 2017 at 7:33 pm

      Aw thank you so much Kayce!

      Best Kitchen Wishes!

      Reply
  6. Valerie says

    May 30, 2017 at 9:39 pm

    The syrup never thickened. I’ve had it on the stove on a low light for over an hour. I added a bit of powdered sugar and finally a bit of cornstarch and it’s still just liquid. (I don’t want to add too much cornstarch because I hate the taste.)

    ★

    Reply
    • Chef John says

      June 1, 2017 at 5:59 pm

      Oh no, you never want to add that. Pineapple topping is a syrup. The corn syrup and sugar will thicken slightly but it’s more of a glaze not a gravy. I make this recipe all the time and it’s perfect and how pineapple topping should be.

      ★★★★★

      Reply
    • TKWAdmin says

      June 1, 2017 at 7:00 pm

      Hi Valerie! So it’s not a gravy but more like a syrup. Pineapple topping is liquidy (but thick enough to coat the back of a spoon when chilled). I literally just made this and adjusted the recipe (cooking times). It will thicken slightly upon cooling.

      Best Kitchen Wishes!

      Reply

Leave a Reply to kayce Cancel reply

Made it?
Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

Primary Sidebar

let’s be friends

Subscribe for delicious new recipes, kitchen tips & weekly menus

Yeah!!! I'm so happy you are joining the TKW Family! You will get an immediate email asking you to confirm your subscription. If it's not in your inbox check your SPAM or JUNK folders. If you do not confirm it, you won't receive my newsletters.

What's Trending on TKW

Ultimate One-Pot Spicy Southwestern Cheesy Pasta
The Best Smoked BBQ Meatloaf
Easy Cheesy Summer Sweet Corn &  Zucchini Quiche
The Most Amazing Sweet & Tangy Apple Sauce BBQ Sauce
The Best Cheesy Italian Stuffed Artichokes
Easy Cheesy Jalapeño Popper Dip – Hot or Cold!
The Best Classic Diner-Style Coleslaw
Chunky Portabella Mushroom Veggie Burgers
The Best Super Soft and Chewy Hoagie Bread Rolls
Back to Top
  • Recipe Index
  • Instagram Feed
  • Contact
  • Terms & Conditions
  • Privacy Policy
Site CreditsDesigned by Melissa Rose Design.Developed by Once Coupled.
355 shares