Ingredients
Light Brown Sugar
- 1 cup white granulated sugar
- 1 1/4 tablespoon unsulfured molasses
Dark Brown Sugar
- 1 cup white granulated sugar
- 1/4 cup unsulfured molasses
Instructions
- Place both ingredients in the bowl of a food processor.
- Pulse a few times until well incorporated.
- Store in an air tight container.
Notes
Recipe yields 1 cup of brown sugar
