Instructions

1. Preheat oven to 350F, rack in the middle.
2. Line 2 cookie sheets with parchment paper and set aside.
3. In the bowl of a food processor add in the oats, bananas and coconut and pulse until well combined.
4. Transfer to a bowl and add in the egg mixing until well incorporated.
5. Add in the granola and gently mix.
6. Add any additional items now.
7. Using a medium cookie scoop (or about 2 tablespoon of mixture) place a mound of the mixture onto the cookie sheet about 1 1/2” apart – these cookies won’t really spread much.
8. Gently press down to form a round disc.
9. Bake for 10-12 minutes turning the pan half way through.
10. Remove from the oven when the cookies are very lightly browned on top and they just have a slight give when pressed. Do not overbake!
11. Gently move the cookies off of the pan and onto a cooling rack.
12. Store in an air tight container.