Chimichurri Sauce
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Ingredients
- 1 cup packed fresh cilantro
- 3/4 cup packed fresh parsley
- 1/2 cup red onion, chopped
- 2 tablespoon garlic, minced
- 1/2 teaspoon crushed red pepper
- 1/8 cup red wine vinegar
- 2 tablespoon lime juice
- 1/2 – 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar *optional
- 3/4 cup olive oil
Instructions
- In the bowl of a food processor, add the cilantro, parsley, garlic and red onion. Pulse just until small pieces form.
- Add in the red wine vinegar, lime juice, and pulse a few times.
- With the processor running slowly stream in the olive oil just until combined.
- Remove the sauce from the food processor; add in the salt, pepper, red pepper flakes and option al sugar. Stir just until combined.
- Store in a lidded container in the fridge for up to a week.