No Bake Creamy Cheesecake Parfaits

  • Author: The Kitchen Whisperer
  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 35 minutes
  • Yield: 6-8 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: cheesecake

A super light and creamy no-bake cheesecake dessert that is perfect for a holiday dessert or a gathering with friends!  Top with your favorite cheesecake toppings and dig in!

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Graham Cracker Crumbles

  • 1 1/2 cup graham cracker crumbs
  • 1/3 cup white sugar
  • 6 Tbl melted, unsalted butter

Cheesecake Filling

  • 12 ounces cream cheese, full fat and room temperature
  • 1 cup vanilla greek yogurt
  • 3 Tbl heavy cream
  • 3/4 cup confectioners’ sugar
  • 1 1/2 tsp vanilla bean paste


  • mini chocolate chips
  • fresh fruits
  • berry preserves


Graham Cracker Crumbles

  1. In a bowl add the crumbs, sugar and melted butter. Mix with a rubber spatula until the mixture is thick, coarse and sandy. You want it to just slightly make crumbles.

Cheesecake Filling

  1. In the bowl of a stand mixer fitted with the whisk attachment, whip together the cream cheese and Greek yogurt until smooth and creamy.
  2. Shut off the mixer and add in the confectioners’ sugar then slowly turn the mixer on gradually mixing until it is mixed in.
  3. Shut the mixer off and scrape down the sides. Turn the mixer back on to medium and slowly add in the cream and vanilla.
  4. Whip until light and creamy.


  1. Fill 6-8 decorative glass with 4-5 Tbl of graham cracker filling. With the back of a spoon or spatula, gently push the filling down. At this point, you can keep it loose and crumbly or pack it down firm. Chill for 10 minutes.
  2. Evenly divide the cheesecake filling on top of the crumbs. If desired top with fruit or chocolate drizzle.
  3. Loosely cover and chill for at least 3 hours prior to serving.


If desired, double the recipe and make this as a layered trifle dessert with mini chips and berry preserves in the layers!

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