Archive for the ‘Pork & Sausage’ Category

Three Meat Stuffed Italian Banana Peppers

Fall is here in the ‘Burgh which means we have an abundance of banana peppers! Today I’m taking the classic stuffed banana pepper and putting an Italian spin on the meat filling and using my Spicy Banana Pepper sauce as well! Perfect for dinner now and dinner later (freezer-friendly!)

Oh Fall how I love you. The cooler weather, hoodies, farmer’s markets with Fall fruits and vegetables and comfort food. For me I’m all about “stocking up” for the winter food-wise. I’ll make huge batches of soups  or chili for both dinner and the freezer. Pans of lasagna or stuffed shells make great freezer meals and then stuffed “stuff”. Growing up this time of year, early October was our “busy” season in the house. Mom was a canning madwoman between apple sauce, apple chutney, 87 million stuffed cabbages and pretty much everything else she could stuff. She’d regular stuffed green peppers (which I HATED – still do actually) for the family and my one brother she’d make stuffed banana peppers.

First, I cannot stand green peppers. They taste complete different from red/orange/yellow peppers.. they are more bitter. And of course Mom never grew the ‘fancy’ peppers. LOL And for the banana peppers my brother would get those from a neighbor and only he would eat them. I never had them as I was a wuss and thought they were hot. Yeah I know, idiot. LOL

Italian Meat Stuffed Banana Peppers

It wasn’t until years later did I try one at a restaurant and was like “Whoa!  These are awesome!”. Now it did take me a few tries to get the heat level right as I will tell you this, the first time I made them they were so hot that I actually had a blister form in the roof of my mouth!

That is not these. *smile*
These have just a hint of heat with amazing Italian flavors!

Sheet Pan Applewood Bacon Top Pork Tenderloin with Herbed Potatoes and Brussels Sprouts

Get your deliciousness on with this one pan meal! Sheet Pan Applewood Bacon Top Pork Tenderloin, Herbed Potatoes and Brussels Sprouts is the perfect meal when you want simple, delicious and it all done on one pan!

Question, who, after a long and busy day, wants to stand over a stove cooking dinner tonight while using multiple pots and pans and then, once you’re done eating, washing all of those dirty dishes?  Anyone? Yeah, I thought not.. no one wants to do that. Well okay, I kind of like washing dishes by hand as it’s therapeutic and that’s the one time I’m in the kitchen and not bothered. Most hate washing dishes.

If you’re in that group that hates it then you are going to love this recipe! You have one dirty pan to wash and that’s questionable if you use heavy duty foil!. In that case, you really have no pans to wash. AND if you wanted you wouldn’t even have to use plates; just eat off of the pan. AND you could skip using forks and just eat it caveman-style. But unless you go all barbaric and rip the pork tenderloin with your hands, you’ll need one sharp knife to cut the pork. So literally one knife (and about 42 napkins) and you’re ready to eat!

Sheet Pan Applewood Bacon Top Pork Tenderloin, Herbed Potatoes and Brussels Sprouts

When I think about sheet pan cooking I think of my Mom. She was the queen of sheet pan cooking. If it could be made on a sheet pan she was doing it. It was easy, little to no clean-up and she could make full meals. Now, to be honest, Mom would have multiple sheet pans in the oven at once as one was typically all meat and the other pan were veggies. And yes, she still would put stuff on the stovetop to which every meal was like a mini Thanksgiving but she cooked for a small army.

Do you have a favorite sheet pan recipe?

Mom’s Classic Stuffed Cabbage Rolls

No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!’

This dish, God this dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant that we were in charge of to take care of. Whoever grew the biggest cabbage won. The prize was Mom would cook our favorite dessert to go with her famous stuffed cabbages. That summer I ended up winning. This cabbage was so huge that I couldn’t lift it. I know I have a picture of me trying to hold it on my lap. I’ll dig it out to share the pic once my arm is better.

Then there are the countless memories where our kitchen was soooooooooooooo hot (we didn’t have AC growing up and we only had window fans) and Mom had 3 large canning pots on the stove with boiling water making hundreds of stuffed cabbages. I can still remember that hot cabbage smell and hot/wet air in the kitchen. Dad would use the tongs to pull out the leaves, put them in the colander and my Mom, sister and I would each trim the stems.

When Mom made stuffed cabbages it was never just a pan for dinner or just enough for a single meal. Oh no, not in my house. You made enough for dinner, leftovers, enough for company to take some home and enough for the freezer. Mom’s kitchen and cooking style are you cook in bulk and never, ever waste anything.

Summer means cookouts, gatherings and stuffed cabbages!

Spiced Pork Flatbread with Caramel Sweet Potato Pizza Sauce

Elevate your pizza game up 47 levels on the YUM scale with this Spiced Pork Flatbread with Caramel Sweet Potato Pizza Sauce!  Apple Caramel Creams® are the secret to this unbelievably delicious sauce!

This post is being sponsored by Goetze’s Candy Company featuring their Caramel Apple Creams® candies (which are seriously one of the best candies on the face of the planet!).  All opinions of these ABSOLUTELY AMAZING candies are mine.

So hey… people I am bursting at the seams about this recipe. You guys all know I am a HUGE pizza snob because simply put, pizza is my all time favorite food ever. Like it takes a lot for me to post a pizza recipe or ever recommend a place that sells pizza. Perhaps it stems from running a family pizza shop for years that had seriously good pizza or the fact that I know I make one epic mean pie. All I know is I. KNOW. PIZZA. As you know I teamed up with Goetze’s Candy company last month to bring you that insane caramel infused chicken burger that took over social media. Oh, sure I got a lot of “Seriously, Lor???  Candy in a burger?” comments but every person that tried it became addicted to it. It’s THAT good!

This month my friends at Goetze’s Candy Company challenged me again to see how else or how much further I could push the proverbial envelope again with these candies. I had a few ideas (still do so I can’t wait to work on more recipes for them) but for this one, I kept coming back to pizza. Maybe it’s because I was craving pizza.

Who am I kidding? I’m always craving pizza.

Oh people have I got one seriously delicious recipe for you!!!

Peach BBQ Pork Bite Crostini

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias

Only 30 minutes is all you need to take your backyard bbq appetizers to a whole new level!  These Peach BBQ Pork Bite Crostinis will be the biggest hit of every cookout this summer!  It’s time to get your deliciousness on!

Oh, warmer sunny days how I love you. It’s funny how a simple thing like a sunny day can bring a smile to your face and put you in a better mood. The sound of neighborhood kids riding their bikes up and down the streets. The smell of cookouts filling the air. Ah yes, warmer days = toes in the grass, backyard get-togethers, and cookouts. One thing most people don’t think about when it comes to cookouts is appetizers. I mean we serve appetizers during indoor meals or when we go out to eat so why shouldn’t we have them for our backyard cookouts? Granted they don’t necessarily need to be as elaborate as say a Christmas dinner but they still should be there. And please, please, please – while potato chips rock they are NOT an appetizer. lol

This recipe today is for one of my favorite cookout appetizers. Again it looks uber hard and fancy schmancy but please, all you need is 30 minutes and you have a recipe that will be the hit of every cookout. Forget Uncle Tommy’s prized ribs or Jonny’s epic burgers. Pfft!  These Peach BBQ Pork Bite Crostinis steal the show. I’m teaming up with Smithfield® and showcasing their Smithfield Marinated Sweet & Smoky Pork Roast. What I absolutely LOVE about these items is that it’s 100% pork. Period. Pure piggy!  And you all know how much I love pigs. But what’s honestly some of the best points about this is it’s practical. The Fresh pork is marinated! Smithfield® takes care of folks offering a variety of marinated fresh pork options to create easy meals for any night of the week. Simply put you can create “Real Flavor Real Fast.”

Let’s create deliciousness in 30 minutes!

Subscribe today for Deliciousness!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Shop With Me!

Tracking Pixel


Instagram
Load More
Something is wrong. Response takes too long or there is JS error. Press Ctrl+Shift+J or Cmd+Shift+J on a Mac.
Weekly Menu
Recipes You Love
Galleries