Posts Tagged ‘breakfast on the go’

Breakfast Sunrise Bagelwiches

Let’s be real here, breakfast is the most important meal of the day. Kickstart your morning deliciously with this Breakfast Sunrise Bagelwich! Toasted bagel topped with avocado slices, crispy bacon, dippy egg and a to-die-for spread!

So I love breakfast foods. Actually no, I lurve them to the point I’ll often eat “breakfast foods” for lunch and dinner. And let me preface that by what I deem “breakfast” food as I now a few that loathe ‘breakfasty’ type things. Sorry but we just can’t be friends…(j/k). Breakfast foods are eggs, bacon, waffles, pancakes, cereal, oatmeal and so forth. While I’ve been known to eat stuffed shells or roast beef with mashed potatoes at breakfast time I still want ‘real’ breakfast foods. However, there’s nothing wrong if you eat the non-breakfasty things but how can you not like the real stuff? This, I don’t get. I mean I get if you hate eggs or pancakes. But bacon?  Dude… that’s just not cool. To say you hate bacon is like saying you hate kittens or babies. But regardless it’s your right to hate it but um, can I have your share?

I’m also going to go on the record that this bagelwich is not something I eat every day nor recommend most folks do either as let’s face it – it’s seriously hearty. For me, this is my “cheat day” breakfast. But if you wanted to eat it every day first off, I’m jealous that you can, but secondly, enjoy! But full disclosure if I’m craving these daily I’ll actually buy the mini bagels or the thinly sliced bagels and eat those. This way I don’t feel as guilty eating a huge bagel every single day. My thighs thank me for this; yours would too I assume.

Get your breakfast YUM on with this delicious bagelwich!

Stuffed Breakfast Boats

I’ve been on this breakfast-y/brunch food type of kick.  Literally every day last week I had a bagel with extra garlic herb cream cheese and a side of bacon. TRUST ME, my thighs are HATING me right now.  Actually no, my spinning pants are hating me.  Yeah, I think I overdid it on the carbs. However in my defense I’m in this one month cardio challenge with a group of friends and I’ve been working out even more than usual.  I’ve added in a few times a week a ‘filler’ workout during the day when I’m not running, spinning or doing weights.  It’s Body Pump.  This class is more for overall endurance versus strength.  It has some toning involved but nothing like the workouts I do.  However you sweat… A LOT.  And it hurts, up to 2 days later.  My quads and butt cheeks were on FIRE for 2 days. I walked around like my dear sweet Grandma did.  And to do steps… might as well get the cattle prod out to get me to move up or down them any faster. So for some reason my body craved carbs.  And I’m down 4 pounds this week so it’s all good however it’s not healthy to stay at that amount, at least not for me so that week of carb overload is done.

Well… that is after I share this recipe *wink*  Like usual I made another dozen of my Soft ‘n Chewy Hoagie Rolls to which most of them get put in the freezer until we need one. Have you tried these yet?  No?  OMG you have to!  This recipe is the single highest rated and requested hoagie roll recipe on the internet. It’s THAT GOOD! I had taken a few out and was going to make us meatball subs for lunch the next day but Mr. Fantabulous was ‘burnt out on meatballs’ which meant I had to use them for something else.  I’m not one to freeze, thaw and re-freeze. That’s just bad and wrong and well… don’t do it…  ESPECIALLY with meat! The next morning I went to make him his typical Sunday breakfast when I spied the rolls. I remember having these once at my grandma’s house when I was wee little.  I think she just cracked the egg in the bread and cooked them that way.  I figured I would tweak hers recipe and give it a try.

Stuffed Breakfast Boats

What do you think?  Think I knocked it out of the ballpark and made my Grandma proud?

Perfect for breakfast, brunch, dinner or late night snack!

Baked Breakfast Egg Rolls with Pancetta, Avocado and Brie

So yeah, I went there… I took those scrumptious other Breakfast Egg Rolls with Apple Chicken Sausage Gravy and made ’em all fancy schmancy.  They don’t look any different but I think adding ‘fancy’ named ingredients (Pancetta or Brie)  or maybe non-traditional items (Avocado) to breakfast foods makes it more elegant.  *shrugs*  coming from a plain ol’ bowl of Wheaties girl, this is fancy schmancy.  And what better than to incorporate one of my favorite foods in it.. yep, avocados!


Just LOOK how scrumptious they look!!!  All crispy and crunchy! And when you bite into them you’re met with the creaminess of the avocado, the tenderness of the egg and the crispness of the pancetta.

Sheer HEAVEN!!!

Oh and that sauce… <grin>  It’s a spiced cream sauce that married so perfectly with these!


So now I’m torn over which ones I like Read the rest of this entry »

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