Posts Tagged ‘party foods’

Game Day Pretzels – 3 ways!

This post is sponsored by SUPERPRETZEL® Soft Pretzels Products and SheKnows Media

It’s GAME ON! with these 3 winning Game Day Soft Pretzels recipes – Cheesy Crab Dip, Chunky Buffalo Chicken, and Pepperoni Pizza!  You’ll be the MVP of the day when you serve these!

This post is being sponsored by SUPERPRETZEL® Soft Pretzels featuring their Original 6ct box and their Softstix Cheddar Cheese Filled Soft Pretzel Sticks. All opinions of these ABSOLUTELY AMAZING DELICIOUS products are mine.

Growing up in Pittsburgh, football was a way of life. It was every part of your life as was going to work, grocery shopping, and church. Having 4 brothers that all played, my Friday nights were spent in the bleachers cheering them on as loud as I could. Saturdays I was outside with the youngest of my brothers holding the football tee for him for hours on end so he could practice that game-winning field goal. My family was so into football that my Dad literally built field goal posts in our one flat field. I can’t recall if that field was regulation size but my chubby little legs would tire when trying to run from one end to the other when my third brother ran drills and had scrimmages. And Sundays, well, they were meant for Mom’s homemade bread, watching football all day and eating “football foods” during the games. Oh, we still had a proper Sunday family dinner of say pot roast, mashed potatoes and the like but during the game, it was all about those football foods.

With the big game coming up, folks are already planning their festivities. If they aren’t lucky enough to score a ticket, they are settling for the next best thing – where to watch the game. Some may visit a sports bar while others may host a party at their house. But the one thing that is consistent regardless of where you watch it is the food. You want delicious, easy and something that you only need to use one hand to eat. I mean nothing is better than holding something yummy in your one hand while your other hand is in the air waving like a lunatic cheering on your team. Wait, sorry, I was talking about myself there. LOL

While I can’t help you get a ticket to the big game, I can help you make some seriously awesome dishes for it!  Now anybody can serve plain ol’ buffalo chicken dip, a bowl of pretzels and delivery pizza. Pfft – that’s so 1990!  You’re in an age where people are foodies. They want, and expect, unique, delicious and easy. That’s where these recipes  – thanks to the folks from SUPERPRETZEL® and I – come in!


So, who doesn’t love a hot, salted soft pretzel? I know this girl does and we won’t even discuss Mr. Fantabulous’ obsession with them. I always, ALWAYS have to have at least one box of these pretzels on hand. They do all the work for me so all I have to do is just heat and eat!  And the fact is, if you wanted, you could microwave them and have them even faster. BONUS!  These are found in your local grocery freezer section. Plus, check it out!  Head on over to their website and look for a special Coupon Promotion!  You can save .50 cents on a box of SUPERPRETZEL Original 6 ct! Download the coupon here (desktop only).
Stock up today on these pretzels and get ready for the game!

BBQ Pulled Pork Nachos

We’re talking Nacho Awesomeness here people! Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin’ BBQ Sauce!  Get your Deliciousness on!

Am I the only one that when I hear the word “Nacho” I immediately start to sing “Nacho, nacho man. I want to be a nacho man” either in my head or out loud. I’d say out loud with a caveat of if I’m in public or not but let’s be real, that’s not going to stop me. Life is too short to worry about what other people say or if they roll their eyes. I can actually sing and hey, if my little nacho song (with interpretive chair dance) makes someone giggle or smile, so be it. Why be boring, right?

And boring is something these nachos DEFINITELY aren’t!  I mean don’t get me wrong, I love me some stadium nachos with that bright orange cheese sauce that gets everywhere and takes every ladylike mannerism your Mama taught out and throws it out the window. Please, there is just no dainty way to eat nachos. And so help me God you break out a fork and knife with nachos you just need put in the corner and forced to watch paint dry. I mean c’mon. Nachos are a finger food.

And yes… I actually was out once, at a bar with a girlfriend who literally asked for a fork and knife because she “didn’t want to get her hands her nails dirty since she got them done earlier that day.” Yes for real. I literally sat there for a minute, dumbfounded as both the bartender and I looked at her, mouth agape. I then looked down at my food, looked up at the bartender, got up, grabbed my food and drink and literally moved to the other side of the bar. The bartender met me in my new seat and said, “Please tell me she’s kidding.” I just sat there and said, “Sadly no.” She just sat there said “What???” Me being me just replied, “I don’t know you.” What was even funnier is the bartender handed her chopsticks and said they were all out of clean silverware. I literally spit my drink out when I heard him and saw him hand it to her. That man got one fat tip needless to say.

Some of the best nachos you’ll ever eat!

Memorial Day 2017 Recipe Deliciousness Roundup

Elevate your Memorial Day foods to a whole new level of deliciousness!  Forgot the dogs and traditional burgers, become a cookout STAR with these recipes!

Oh hello, 3 1/2 day long weekend!  Just look how sexy you are with your carefree attitude, your grilling scents and your tempting dishes. So I don’t know about you but this child is most definitely looking forward to time off. Now while most of you will be chillin’ at some cookouts I’ll be in full TKW mode as I NEED to get at least 2 months of posts typed up and ready to go before I have my surgery on the 9th. Thankfully I have a barrage of recipes done, I just need to edit the photos, type up the recipes and posts. It’s all good though. I can’t just abandon you guys for 2 months.

But this weekend we’re keeping it low-key; no plans, no cookouts. I just want quiet time ya know?  But that doesn’t mean I’m not going to have all kinds of yumminess. I’ll definitely make some burgers and dogs but after making that Caramel Infused Apple Cheddar Chicken Burger, I’m not sure I could eat a plain beef burger again.  It’s so flippin’ good people. And of course Deviled Eggs – gotta have deviled eggs. As for what else, who knows. Maybe I’ll make all of the stuff below and whatever we don’t eat, I’ll make freezer meals so while I’m recuperating, Mr. Fantabulous can eat.

Now there are a ton of recipes to choose from and you’ll see, some use the pressure cooker. Seriously why not use it this weekend?  Save yourself a boat load of time and trouble. You could actually enjoy your party instead of slaving over a grill or oven.  But no worries if you want to grill, go for it. You can make many of these on the grill or better, yet finish them on the grill. And yes you can most definitely make pizza on the grill.

Let the LONG weekend begin!

Bacon Chicken Ranch Meatballs

We’re talking this is a meatball game changer folks!  This homemade blend of ground chicken and bacon, ranch and spices make up one SERIOUSLY DELICIOUS meatball! You cannot eat just one of these! And if you tried well, that’s just cruel!

Growing up Mom only ever made meatballs when she made spaghetti. They never were made outside of that.  Maybe if she had leftovers she made meatball subs but she never set out to intentionally have meatballs be the main dish. And never, ever were they considered an appetizer.  They were kind of like the “Plus 1” on a wedding invite.  They weren’t really invited but it was assumed they’d be there. And if I’m being honest here, Mom’s meatballs weren’t exactly on the top of my favorite foods list for 2 reasons:

  1. They had GINORMOUS chunks of onions in them. No no no no NO, never never never in my world, EVER!
  2. She used the exact same recipe for her meatballs as she did for her meatloaf… and I hated her meatloaf

Now I didn’t have my first “OMG that’s what a meatball is supposed to taste like?!?!” until I was in my mid-twenties and I was on a date pre-Mr. Fantabulous.  This guy (how terrible am I that I can’t even remember his name but I can remember the food?!) took me to this little Italian restaurant in the middle of no where for dinner. The place was old school – marinara stained red and white checkered tablecloths, old wine bottles with wax dripping down the sides and a waiter that spoke very broken English.
Take your meatballs beyond the plate of pasta!

Creamy Baked Brie with Cranberry Relish & Toasted Pecans

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayPartyPlanning #CBias #CollectiveBias #UncommonlyGood

This holiday season treat your family and friends to this seriously delicious Creamy Baked Brie with Cranberry Relish & Toasted Pecans! It takes only 15 minutes and will definitely be the hit of your holiday food table!

Ah the holidays are here – the hustle, the bustle, Christmas movies, shiny wrapping paper, caroling and getting together with loved ones.  And if you’re a foodie like me there’s one more thing to mention about the holidays… THE FOOD!  Let’s face it people.  When the holidays are here, we want foods that impress, wow and taste absolutely incredible.  In my family and circle of friends we don’t gather around the tv or even the fireplace.  Nope, it’s all about where the food is served.  To me the kitchen is the heart of the home.  So why not make foods that show folks you love them, that they are special to you.  As Mama always said “Put your best dish forward Lori!”


And that’s exactly what I’m doing today.  This Creamy Baked Brie with Cranberry Relish & Toasted Pecans is truly incredible.  It’s creamy, cheesy, tart, citrusy and crunchy all on a single bite on a delicious Keebler® Toasteds® Cracker; Butter Crisp flavor to be exact.  I heart those – like it’s nothing for me to polish off a sleeve of those for dinner and yes, JUST those for dinner!
Impress your guests with this easy and delicious dish this holiday season!

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