Posts Tagged ‘Sheet Pan Applewood Bacon Top Pork Tenderloin with Herbed Potatoes and Brussels Sprouts’

Sheet Pan Applewood Bacon Top Pork Tenderloin with Herbed Potatoes and Brussels Sprouts

Get your deliciousness on with this one pan meal! Sheet Pan Applewood Bacon Top Pork Tenderloin, Herbed Potatoes and Brussels Sprouts is the perfect meal when you want simple, delicious and it all done on one pan!

Question, who, after a long and busy day, wants to stand over a stove cooking dinner tonight while using multiple pots and pans and then, once you’re done eating, washing all of those dirty dishes?  Anyone? Yeah, I thought not.. no one wants to do that. Well okay, I kind of like washing dishes by hand as it’s therapeutic and that’s the one time I’m in the kitchen and not bothered. Most hate washing dishes.

If you’re in that group that hates it then you are going to love this recipe! You have one dirty pan to wash and that’s questionable if you use heavy duty foil!. In that case, you really have no pans to wash. AND if you wanted you wouldn’t even have to use plates; just eat off of the pan. AND you could skip using forks and just eat it caveman-style. But unless you go all barbaric and rip the pork tenderloin with your hands, you’ll need one sharp knife to cut the pork. So literally one knife (and about 42 napkins) and you’re ready to eat!

Sheet Pan Applewood Bacon Top Pork Tenderloin, Herbed Potatoes and Brussels Sprouts

When I think about sheet pan cooking I think of my Mom. She was the queen of sheet pan cooking. If it could be made on a sheet pan she was doing it. It was easy, little to no clean-up and she could make full meals. Now, to be honest, Mom would have multiple sheet pans in the oven at once as one was typically all meat and the other pan were veggies. And yes, she still would put stuff on the stovetop to which every meal was like a mini Thanksgiving but she cooked for a small army.

Do you have a favorite sheet pan recipe?

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