Instructions

1. Preheat oven to 350 degrees F.
2. Line a pan with parchment paper
3. Cream together butter and cream cheese until whipped
4. Add in the sugar and beat for 3 minutes.
5. Add the egg and vanilla and mix well.
6. Add the flour, baking soda and powder; mix on low until it’s all well incorporated.
7. Add in the Oreo pieces and mix with a rubber spatula or sturdy spoon. You want to make sure you do not break up the chunks – you can add in the mini chips now too.
8. Chill the dough for 1 hour.
9. Put the ground up Oreos in a bowl and set aside.
10. Wetting your hands, scoop the cookies into a 2” ball and then roll in the cookie crumbs.
11. Place on the sheet 2” apart.
12. Bake for 12-15 minutes, or until the tops are puffed and are gently set. DO NOT OVER BAKE!
13. Cool on the pan for 2 minutes before transferring to a wire rack to cool completely.
14. Store in an airtight container.