Panko… the latest rage!

  • Author: The Kitchen Whisperer

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  • 68 slices of bread
  • Seasonings (Italian, chili, etc)


  1. Preheat your oven to 300F.
  2. Attach the shredder attachment to your food processor.
  3. Cut the bread in thirds (strips) and simply feed the strips into the processor. The shredder will make the bread into small shreds/crumbs (not like the teeny breadcrumbs).
  4. Spread out evenly on a cookie sheet and bake for 6-8 minutes (shaking every 2 minutes to even out the baking) or until crispy, NOT BROWN. You want them crispy but not toasted.
  5. Store in sealed container once cooled.


Now you could even season these too – before you spread them out on the cookie sheet, add in some Italian seasoning and bake as normal.

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