Fried Ravioli…

  • Author: The Kitchen Whisperer

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Crispy Fried Italian Ravioli
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  • Vegetable or Canola Oil for frying
  • 1 cup buttermilk
  • 2 eggs
  • 2 cups plain breadcrumbs
  • 1 teaspoon oregano
  • 1 box fresh ravioli or 1 bag frozen ravioli (thawed)
  • Parmesan for sprinkling
  • salt
  • Marinara Sauce for dipping


  1. Add about 2” of oil into a large frying pan.
  2. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
  3. As the oil is heating up, put the whisk the buttermilk and egg in a shallow bowl.
  4. Put the bread crumbs and oregano in a different shallow bowl, mix.
  5. Working in batches, dip ravioli in buttermilk to coat completely.
  6. Allow the excess buttermilk mixture to drip back into the bowl.
  7. Dredge ravioli in the bread crumbs.
  8. Carefully place the breaded ravioli in the hot oil and fry about 2 minutes per side.
  9. Remove with a slotted spoon and place on a paper towel lined plate to drain.
  10. While warm lightly sprinkle with salt and garnish with parmesan cheese.
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