- 1 cup flour
- 1/2 cup warm water
- Add 1 cup of flour and ½ cup of warm water (if your water is heavily chlorinated or unfiltered, use bottled water) Chlorine retards the starter and can affect it.
- Stir then cover. Let this sit at room temperature until all bubbly (about 3-5 hours)
- Once bubbly, stir it again and pour it into a 2qrt glass jar and cover with your “holy” lid.