Hard Boiled Eggs… BAKED IN THE OVEN!!!

  • Author: The Kitchen Whisperer

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  • As many eggs as you want/pan can hold.


  1. Preheat oven to 325.
  2. Put the eggs into a mini muffin tin.
  3. Set pan into the oven.
  4. Bake for 30 minutes.
  5. Remove from oven (don’t worry about the brown spots – that’s normal).
  6. Using tongs (as they will be hot), place them into a bowl of ice water.
  7. When cool enough to handle, peel and use as you want. *Note, you don’t have to peel immediately. You can put them into the fridge for later.
  8. No seriously… that’s it!
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