- As many eggs as you want/pan can hold.
- Preheat oven to 325.
- Put the eggs into a mini muffin tin.
- Set pan into the oven.
- Bake for 30 minutes.
- Remove from oven (don’t worry about the brown spots – that’s normal).
- Using tongs (as they will be hot), place them into a bowl of ice water.
- When cool enough to handle, peel and use as you want. *Note, you don’t have to peel immediately. You can put them into the fridge for later.
- No seriously… that’s it!