Instructions

1. Preheat oven to 325.
2. Put the eggs into a mini muffin tin.
3. Set pan into the oven.
4. Bake for 30 minutes.
5. Remove from oven (don’t worry about the brown spots – that’s normal).
6. Using tongs (as they will be hot), place them into a bowl of ice water.
7. When cool enough to handle, peel and use as you want. *Note, you don’t have to peel immediately. You can put them into the fridge for later.
8. No seriously… that’s it!