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Baked Corn on the Cob.. yes, IN THE OVEN!!!

  • Author: The Kitchen Whisperer

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Ingredients

  • As many fresh ears of corn you want, husks in tact – really, don’t peel it or anything.

Instructions

  1. Preheat oven to 350F with rack in the middle.
  2. Place ears of corn directly on the hot rack.
  3. Bake for 30 minutes.
  4. Carefully remove from the oven and enjoy!
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