“Unfried” Crispy Tortilla Bowls

  • Author: The Kitchen Whisperer

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  • 4 10” round tortilla shells
  • Cooking Spray or 1 tablespoon olive oil (you’ll need a pastry brush)
  • Very slightly damp paper towel
  • *optional 1/8th teaspoon fine salt
  • 4 tin cans (cleaned and labels removed)


  1. Preheat oven to 375 with the rack in the middle.
  2. Wrap the 4 tortilla shells in the slightly damp paper towel.
  3. Microwave for 15-30 seconds until steamed and soft/pliable.
  4. Spray each tortilla side with cooking spray/brush with olive oil.
  5. At this point you can lightly salt the outside of the shell if you want.
  6. Place 4 empty cans 3-4″ apart on your rack, open side up.
  7. Drape the tortilla shell on top of each can.
  8. Bake at 375 for 7-10 minutes or until golden brown and crispy.
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