Crockpot Chocolate Chip Banana Bread

  • Author: The Kitchen Whisperer

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  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3 large ripe bananas
  • 2 tablespoon plus 2 teaspoons milk
  • 1 teaspoon vanilla
  • 1cup mini chocolate chips


  1. Line bottom of crock pot with foil.
  2. Add 2 mason jar rings in on top.
  3. Turn crock pot on high.
  4. Grease bread pan with spray.
  5. Cream butter with sugars.
  6. Add eggs, one at a time.
  7. Add milk and vanilla.
  8. Add in bananas and beat well.
  9. In a separate bowl mix together flour, soda and salt.
  10. Gradually add flour mixture.
  11. Mix until combined.
  12. Add chocolate chips.
  13. Pour batter into loaf pan.
  14. Carefully place bread pan on top of the rings – watch so you don’t burn your hands or fingers.
  15. Cover crock pot with paper towels and place lid loosely on top.
  16. Bake for about 2-3 hours on high(this will vary as to how hot your crockpot runs).
  17. Remove the pan from the crock and allow to cool in the loaf pan for 15-20 minutes.
  18. Run a thin blade around the bread and turn out onto the cooling rack.
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