Ingredients
- 1/2 cup dry buttermilk powder
- 1 teaspoon dry mustard
- 1/2 teaspoon dried onion
- 1/2 teaspoon garlic powder
- 1 tablespoon dried parsley
- 2 teaspoon dried chives
- 1 1/2 teaspoon dill weed
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- freshly ground black pepper
Instructions
- Whisk together all ingredients in a small bowl or to get it super powdery, put all ingredients in the blender and process.
- Store in an airtight container.
- Makes about 1 cup of mix.
Notes
Buttermilk Ranch Dressing
- 1/4 cup seasoning
- 1/2 cup mayonnaise
- 1/2 cup sourcream
- 1 cup buttermilk
Combine all ingredients together with a whisk and chill for at least 30 minutes to thicken.
Store remaining in refrigerator.
Buttermilk Ranch Dip
- 1/4 cup seasoning
2 cups sour cream
Combine ingredients in a bowl.
Refrigerate for 1 hour before serving to thicken.
*If you cannot find buttermilk powder in your area you can use the same amount of dried milk powder (powdered milk in some states) and add in 1 1/2 teaspoon of white vinegar to your mixture (when you add the wet ingredients).
