Ingredients
- Savory Pie Dough
- 1 1/2 teaspoon basil or about 15–20 fresh basil leaves chopped
- 1/4 cup olive oil
- 1 teaspoon, finely chopped garlic
- 1/2 teaspoon Sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup grated Gruyere or Asiago cheese
- 1 medium zucchini, washed, dried and sliced
- 3 small roma tomatoes, washed, dried and sliced
Instructions
- Heat the oven to 350F.
- Roll out dough to a 10-11” round (you want it at least 1” bigger in circumference than your tart pan.
- Place dough in the pan with a removable bottom.
- Trim top edge of crust so it is even with the pan.
- Prick the crust with a fork several times and bake until golden brown, about 10-15 minutes.
- Mix the basil, oil, garlic, salt and pepper in a small bowl. Set aside.
- Remove the pie crust from the oven and sprinkle 1/3 of the cheese on the bottom
- Alternate the zucchini and tomato in a spiral fashion on top of the cheese.
- Brush with some of the basil mixture.
- Add another 1/3rd of the cheese.
- Alternate the zucchini and tomato in a spiral fashion on top of the cheese.
- Brush with the remaining basil mixture and sprinkle with the remaining cheese on top.
- Bake until the vegetables are soft, about 20-25 minutes.
