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Savory Summery Tomato & Zucchini Tart

  • Author: The Kitchen Whisperer

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Ingredients

  • Savory Pie Dough
  • 1 1/2 tsp basil or about 1520 fresh basil leaves chopped
  • 1/4 cup olive oil
  • 1 tsp, finely chopped garlic
  • 1/2 tsp Sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 cup grated Gruyere or Asiago cheese
  • 1 medium zucchini, washed, dried and sliced
  • 3 small roma tomatoes, washed, dried and sliced

Instructions

  1. Heat the oven to 350F.
  2. Roll out dough to a 10-11” round (you want it at least 1” bigger in circumference than your tart pan.
  3. Place dough in the pan with a removable bottom.
  4. Trim top edge of crust so it is even with the pan.
  5. Prick the crust with a fork several times and bake until golden brown, about 10-15 minutes.
  6. Mix the basil, oil, garlic, salt and pepper in a small bowl. Set aside.
  7. Remove the pie crust from the oven and sprinkle 1/3 of the cheese on the bottom
  8. Alternate the zucchini and tomato in a spiral fashion on top of the cheese.
  9. Brush with some of the basil mixture.
  10. Add another 1/3rd of the cheese.
  11. Alternate the zucchini and tomato in a spiral fashion on top of the cheese.
  12. Brush with the remaining basil mixture and sprinkle with the remaining cheese on top.
  13. Bake until the vegetables are soft, about 20-25 minutes.
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