Smokey Parmesean Parslied Potatoes

  • Author: The Kitchen Whisperer

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  • 3 lbs small red potatoes, cubed into 1” chunks – I leave the skin on
  • 2 Tbl fresh parsley, chopped or 1 Tbl dried parsley flakes
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp smoked paprika
  • 1/2 cup butter, unsalted
  • 1 tsp kosher salt
  • 1 tsp black pepper


  1. Add the cut potatoes to a large pot and fill with enough cold water to cover the potatoes by 1”.
  2. Add 1/2 tsp of salt to the water.
  3. Over medium-high heat, cook for 25 to 30 minutes or until potatoes are just fork tender.
  4. Drain potatoes and place in large bowl.
  5. Melt the butter, stir in parsley, paprika, Parmesan cheese, remaining salt and black pepper.
  6. Pour the ingredients over the hot potatoes.
  7. Gently combine.
  8. Adjust salt/pepper to taste.
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