Mmmmmm.. Pumpkin Pie Oatmeal

  • Author: The Kitchen Whisperer

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  • 1 1/2 cups milk
  • 1 cup pumpkin puree, fresh or canned
  • 1/2 tsp vanilla extract
  • 1 1/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves *optional
  • 1 cup quick oats
  • Brown sugar
  • Cinnamon for dusting


  1. Place the milk, pumpkin, cinnamon, ginger, nutmeg and cloves in a pot over medium-high heat.
  2. Whisk frequently, gently using your whisk to scrape the edges to not have the milk or spices burn on the sides of the pot.
  3. When the mixture comes to a boil, dump in the oats and mix with a spoon or rubber-tipped spatula for one minute or until it’s completely combined and most of the liquid is gone. ~1 minute.
  4. If you like your thinner, add 2-3 more Tbl of milk and stir in.
  5. Top each bowl with brown sugar (I like mine a tad sweeter so I went with 3 Tbl and about a 1/4 tsp of cinnamon).


If you use regular oats, cook for 7-10 minutes.

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