Ingredients
- Baby Fresh Mozzarella Balls (they are often called Pearls)
- Cherry Tomatoes
- Cubed Onions *Optional
- Toasted Baguette Cubes (I used Asiago Bread)
- Fresh Basil Leaves (can sub in baby spinach leaves)
- Sea Salt & Cracked Black Pepper (just a light sprinkle per skewer)
- Olive Oil (just enough to lightly drizzle)
- Oregano (just a light sprinkle per skewer)
- Wooden Skewers
Instructions
- Take a skewer and add 1 cube of bread leaving a 1″ space at the bottom for you to hold.
- Next, add a mozzarella pearl, tomato, piece of basil, chunk of onion.
- Repeat until you have filled up the skewer.
- Lay the skewers down flat and drizzle with about a tablespoon of oil turning it as you drizzle; coating it generously (you don’t want it dripping but enough for the seasoning to stick).
- Sprinkle each skewer with about a 1/2 teaspoon of salt and pepper, turning the skewer as you sprinkle it.
- Add about a 1/4 teaspoon of oregano to each skewer.
