Ingredients
- 1 12” Tortilla wrap (warmed – microwave with a damp paper towel for 15–20 seconds)
- 3 tablespoon mashed potatoes
- 2 tablespoon corn *optional
- 3 ounces of Thanksgiving Stuffing (cut up or broken into pieces)
- 3 ounces of rough cut Thanksgiving turkey
- 3 ounces of Best Ever Cranberry Relish
- 1 tablespoon butter, melted or cooking spray
Instructions
Oven/Toaster oven
- Preheat broiler with the rack on the upper third part of the oven.
- In the middle of the wrap spread out the mashed potatoes in a 3”x 7” strip.
- On top of that add the corn.
- Next add the chopped up pieces of stuffing and turkey, evenly distributing it on the corn and mashed potatoes.
- On top of that add the cranberry relish, again, evenly distributing it. *You don’t want it to be runny, you want the chunks and thick syrup part.
- Fold up the left and right edges in approximately 2 inches to create a pocket on each side.
- Fold up the bottom edge to meet the top edge. You will now have a half-circle with a top and bottom layer of tortilla and filling between.
- Pull the bottom layer of the wrap away from you, gently, as you curl the top layer over the filling. Pulling the bottom layer helps you tighten the wrap.
- Roll the top layer toward the edge of the bottom layer until you have rolled the entire wrap into a cylinder.
- Place the wrap on a pan and lightly brush the top with butter or cooking spray.
- Broil for 3-6 minutes or until the tortilla starts to get crispy golden brown.
- Using kitchen tongs, flip the wrap over (you can lightly brush this side with butter if you so choose) and broil for 3-6 minutes or until crispy golden brown.
- Remove from the oven and allow to rest for about 1-2 minutes.
- Serve with a slice of homemade pecan or pumpkin pie!
Skillet Method
- In a 12” non-stick pan, over medium heat, add the butter.
- Assemble the wrap per steps 2-9 above.
- Place the wrap, seam side down in the pan.
- Pan sear for 5-7 minutes or until the bottom is crispy, golden brown.
- Using kitchen tongs, gently flip over and pan sear again to obtain that crispy, golden brown appearance.
- At this point you can do this to the other 2 sides but it’s not necessary.
- Remove from the pan and allow to rest for 1-2 minutes.
- Serve with a slice of homemade pecan or pumpkin pie!