Make your own Gluten Free All Purpose Flour Mix

  • Author: The Kitchen Whisperer

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  • 3 3/4 cups /  600 grams brown rice flour
  • 3 3/4 cups /641.25 grams white rice flour
  • 3 cups /600 grams sweet rice flour (if you can’t find this use cornstarch)
  • 3 cups / 408 grams tapioca flour
  • 1 tablespoon plus 1 teaspoon xanthum gum


  1. Combine all the ingredients in a large bowl and mix thoroughly. Make sure that you don’t see any clumps or streaks of individual flours. I’ve often used a food processor to combine these.
  2. Transfer the flour to a canister or other storage container.
  3. Use when needed.
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