Instructions

1. Preheat oven to 400F.
2. In a small bowl mix together 2 tablespoon butter, garlic powder and oregano to make a spread.
3. Spread 1 tablespoon of the garlic butter mixture on each of the flatbreads.
4. Put 1 1/2 cups of spinach on top of the flatbread evenly distributing it leaving a 1/2″ space from the edge.
5. Next top each flatbread with 2 slices of ham. It’s okay if they overlap a bit but try to make it so it covers the flatbread as much as possible.
6. Sprinkle the cheese over top the ham and spinach.
7. Place on a baking sheet and bake for ~10 minutes or until the cheese is melted and flatbread is crispy (to your liking).
8. While the flatbread is cooking, heat a non-stick skillet over medium heat.
9. Lightly spray with cooking oil (unless you’re one of those die-hard butter lovers then use a scant bit of butter).
10. While the pan is heating up, crack 1 egg into a bowl (remove any shells).
11. When the pan is hot enough, pour the egg in.
12. As the egg is cooking use the edge of your spatula to make it as round as possible by gently nudging the edges into shape.
13. Sprinkle with salt and pepper (if you want).
14. As the white part starts to set, put a lid on top of your pan and reduce the heat to low. What you’re doing here is steaming the egg to finish cooking while removing the need to flip it.
15. Cook for about a minute or 2 (depends on how runny you like your egg).
16. Remove the egg from the pan and repeat with the 2nd egg (or you can always do 2 pans at the same time to make it easier).
17. When the pizzas are done, plate them and gently place a dippy egg on top of each.
18. Eat while hot (don’t let the yolk set).