Ingredients
- 4 cups Rice Krispy Cereal
- 7 ounces Marshmallow filling
- 7 ounces Nutella
- 3 tablespoon butter
- 1/2 cup milk chocolate chips
- 3/4 cup Toffee chips plus extra for garnish
- 1/4–1/2 cup melted chocolate
Instructions
- Spray a 9×9” or 9×13” glass pan lightly with cooking spray.
- In a medium pot, melt the butter over low heat.
- Add in the marshmallow fluff and melt for 3-5 minutes until smooth.
- Add in 3/4 of the nutella and chocolate chips.
- Stir until fully melted.
- Add in the Rice Krispy cereal and 3/4 cup Toffee chips and stir.
- Place the mixture into the prepared pan and press down with a sprayed spatula until the mixture is flat and even.
- Spread the remaining nutella on top in an icing fashion.
- Drizzle with melted chocolate and top with Toffee chips.
- Pop in the fridge for 15 to set the chocolate then cover with plastic wrap.