- 1 tsp red pepper flakes or 1 jalapeno pepper, seeded
- 1 clove garlic
- Juice of 1 lime
- 3–4 Tbl honey
- 2 tsp balsamic vinegar
- 1/2 tsp sea salt
- 1 bunch cilantro, all but 1″ of the stems removed
- 1/2–1 cup extra virgin olive oil
- Put all ingredients, minus the oil in a food processor.
- Pulse to combine and chop up.
- While the food processor is running, slowly pour in the oil until the mixture is emulsified and in a pourable state.
- Store in a lidded container in the fridge.