Spicy Peanut Sauce
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Ingredients
- 1″x1″ chunk of fresh ginger, skin removed
- 1 large clove of garlic
- 2 tablespoon reduced sodium soy sauce
- 1-2 tablespoon lime juice
- 2 teaspoon brown sugar
- 1/2 cup creamy peanut butter
- 1/2-1 teaspoon red pepper flakes
- 1/3-1/2 cup water
Instructions
- Process all of the ingredients in a blender minus the water.
- With the blender running, slowly add the water until the mixture thins out slightly to an almost pourable consistency.
- Transfer to a lidded container and store in the fridge.