Ingredients
- 1“x1” chunk of fresh ginger, skin removed
- 1 large clove of garlic
- 2 tablespoon reduced sodium soy sauce
- 1–2 tablespoon lime juice
- 2 teaspoon brown sugar
- 1/2 cup creamy peanut butter
- 1/2–1 teaspoon red pepper flakes
- 1/3–1/2 cup water
Instructions
- Process all of the ingredients in a blender minus the water.
- With the blender running, slowly add the water until the mixture thins out slightly to an almost pourable consistency.
- Transfer to a lidded container and store in the fridge.
