Print

How to make Bread Flour

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: What your recipe calls for
  • Category: Baking
  • Method: mixing
  • Cuisine: baking

Homemade Bread Flour – When you’re out of bread flour you can make your own substitute with just 2 ingredients and following a no-fail formula!

Did you make this recipe?
Leave a review

Ingredients

  • Your bread recipe
  • American All Purpose Flour – you must know the protein percentage amount of it (look at your bag of flour)
  • Vital Wheat Gluten

Instructions

  1. Calculate the flour needed in your bread recipe to grams.
  2. Look at the bag of AP flour and see what the protein % is.
  3. Use THIS formula to calculate how much vital wheat gluten you need:
    1. (Average Bread Flour Protein – AP Flour protein) * 1% (recipe flour amount in grams) = Amount of Vital Wheat Gluten to add
Recipe Card powered byTasty Recipes