Instructions

1. In a bowl add the ground beef, bacon drippings, 2 tablespoon brown sugar, steak seasoning, Worcestershire sauce, pineapple juice.
2. Gently mix just to combine. Don’t over mix.
3. Form into 6 round patties.
4. Using your thumb, gently press down the middle of the burger creating an indentation.
5. Drizzle some olive oil on a plate and set the burgers on top while you heat up the pan.
6. Place a 12” round cast iron pan on the stove over medium heat.
7. Heat for 1 minute or until the pan is good an hot.
8. Add 3 burgers to the pan ensuring there is room between them. Do not crowd.
9. Cook 3-5 minutes or until the bottom is starting to brown nicely.
10. While the burgers are cooking, place the 1/2 cup brown sugar in a non-stick pan over medium heat.
11. Place the pineapple rings in the brown sugar and cook.
12. As the sugar begins to liquefy and bubble, reduce the heat to medium-low.
13. Cook for 3-4 minutes per side.
14. Flip the burgers and cook for another 2-3 minutes or until desired doneness is met. (I cooked for 4 minutes.
15. Once the sugar starts to caramelize, remove the pineapple and place on top of the burgers while they finish cooking.
16. On the bottom of a lightly toasted bun place a leaf of lettuce.
17. Place a pineapple topped burger on top followed by a ring of red onion and a tomato slice.
18. Finish it off with your condiment of choice, add the toasted top and enjoy!