Classic Egg Salad

  • Author: The Kitchen Whisperer

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  • 8 Baked ‘Hard Boiled’ Eggs, peeled and chopped into small pieces
  • 1 tsp yellow mustard
  • 1/2 cup mayonnaise
  • 1/2 tsp black pepper
  • 1/4 tsp coarse salt


  1. Follow the directions on how to bake the ‘hard boiled’ eggs in the oven.
  2. In a bowl add in the eggs, mustard, mayo, salt and black pepper.
  3. Mix gently to combine.
  4. Adjust seasonings if needed.
  5. Cover and chill for 30 minutes.
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