How to freeze bananas
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Ingredients
- Bunch ripe bananas (no green, bright yellow with minimal brown) *See note
Instructions
- Peel the bananas and slice into 1” chunks.
- Place the slices on a parchment lined pan.
- Place them in the freezer, uncovered until firm (about 1-2 hours).
- Remove the pan and store in a plastic bag or covered bowl in the freezer.
- When ready to use, add 1 cup of frozen slices to a shake in place of ice cream! Dip in chocolate for a treat, etc.
Notes
If they are really brown, peel overripe (one that is really soft and squishy) banana and place in a bowl in the freezer. Cover and freeze.