Avocado Bacon Egg Salad

  • Author: The Kitchen Whisperer

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  • 4 Baked ‘Hard Boiled’ Eggs, peeled and chopped into small pieces
  • 1 whole avocado, pitted
  • 1/4 cup fat free sour cream
  • 1 tsp yellow mustard
  • 4 slices crispy bacon, chopped
  • 1/2 tsp black pepper
  • 1/41/2 tsp coarse salt


  1. In a bowl add the avocado and 1/4 tsp salt.
  2. Using the back of a fork, mash the avocado into a creamy mixture.
  3. Add in the eggs, mustard, sour cream and black pepper.
  4. Mix gently to combine.
  5. Add in the bacon pieces and mix just to incorporate.
  6. Adjust seasonings if needed.
  7. Cover with plastic wrap tightly and chill for 30 minutes.
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